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Classic Champagne Cocktail
Elevate your cocktail game with this timeless Champagne Cocktail. This elegant and sophisticated drink is a beautiful blend of the finest champagne, a hint of sugar sweetness, a touch of Angostura bitters for a slightly complex flavor, all garnished with a lemon twist for a citrusy finish. This classic cocktail is perfect to begin a special evening or to celebrate a joyous occasion. It's a taste of luxury that dates back to the early 19th century and still holds its place in the list of 'The Unforgettables' on the International Bartenders Association's cocktail list.
Servings: 1
Ingredients
- Lemon
- 1 twist, for garnish
- Angostura bitters
- 2 dashes
- Sugar cube
- 1
- Champagne
- 4 oz, chilled
Instructions
- Start by chilling your champagne flute. A cold glass will keep your cocktail crisp and refreshing.
- Place a single sugar cube at the bottom of the champagne flute.
- Saturate the sugar cube with two dashes of Angostura bitters.
- Slowly pour 4 oz of chilled champagne into the flute, taking care not to overflow. The sugar cube will cause the champagne to fizz up.
- Gently stir the cocktail with a long spoon to dissolve the sugar cube, this will help to evenly distribute the sweetness and bitters.
- Finish off by garnishing with a twist of lemon. To do this, peel a thin strip of lemon peel, twist it over the glass to release its oils, and drop it in.
- Serve immediately and enjoy the bubbly goodness of your Classic Champagne Cocktail!
Dietary Information
Servings: 1 • Dish Type: Drink • Prep Time: 5 minutes • Calories: 90 • Fat: 0g • Carbs: 2g • Protein: 0g • Sodium: 5mg • Sugar: 2g
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