Teresa's Recipes
Champagne Coffee Cooler
Experience the perfect fusion of rich, smooth coffee and bubbly champagne in this delightful Champagne Coffee Cooler. Ideal for summer gatherings or brunches, this refreshing beverage tantalizes your taste buds with a unique blend of flavors. The invigorating notes of cold brew coffee are beautifully complemented by the effervescence of champagne, while the mint and lemon add a zesty finish that dances on your palate. This drink is not just a thirst quencher; it’s a celebration in a glass, perfect for toasting special moments or simply enjoying a sunny afternoon.
Ingredients
- A handful, for garnish Mint leaves
- 2, for garnish Lemon slices
- As needed Ice cubes
- 1/4 cup Simple syrup
- 1 bottle (750ml) Champagne
- 2 cups Cold brew coffee
Dietary Notes
- Servings: 2
- Dish Type: Beverage
- Prep Time: 10 minutes
- Calories: 150
- Fat: 0g
- Carbs: 10g
- Protein: 0g
- Sodium: 5mg
- Sugar: 8g
Instructions
- In a pitcher, combine the cold brew coffee, champagne, and simple syrup. Stir gently to combine, ensuring the champagne retains its fizz.
- Fill two glasses with ice cubes to keep the drink refreshingly cold.
- Pour the coffee-champagne mixture over the ice in each glass.
- Garnish each glass with a slice of lemon and a sprig of mint for a fresh aroma and vibrant presentation.
- Serve immediately and enjoy the delightful combination of flavors!