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Teresa's Recipes • Champurrado

Champurrado - Champurrado is a warm embrace in a cup, a traditional Mexican hot chocolate that combines rich, velvety chocolate with the comforting texture of masa

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Champurrado

Champurrado is a warm embrace in a cup, a traditional Mexican hot chocolate that combines rich, velvety chocolate with the comforting texture of masa harina. Infused with aromatic cinnamon and a hint of vanilla, this drink is perfect for cozy evenings or festive celebrations. Originating from the indigenous peoples of Mexico, champurrado has evolved through generations and is often enjoyed during Día de los Muertos and Christmas, making it a beloved staple in Mexican households.

Serves 4

Ingredients

Masa harina
1/2 cup
Water
2 cups
Milk
3 cups
Piloncillo (Mexican brown sugar)
1/2 cup, grated or chopped
Cinnamon sticks
2
Vanilla extract
1 teaspoon
Mexican chocolate tablets
8 ounces, chopped

Instructions

  1. In a medium saucepan, whisk together the masa harina and water until smooth and well combined.
  2. Add the milk, grated piloncillo, cinnamon sticks, and vanilla extract to the saucepan. Stir to mix the ingredients.
  3. Place the saucepan over medium heat and gently bring the mixture to a simmer, stirring occasionally to prevent sticking.
  4. Once the mixture reaches a simmer, reduce the heat to low and add the chopped Mexican chocolate tablets. Stir continuously until the chocolate is completely melted and the champurrado has thickened to your desired consistency.
  5. Remove the cinnamon sticks from the champurrado and discard them.
  6. Serve hot in mugs, optionally garnished with a sprinkle of cinnamon on top.

Tips

  • 💡 For a spicier kick, add a pinch of cayenne pepper or a dash of chili powder.
  • 💡 You can substitute piloncillo with brown sugar if needed, though the flavor will differ slightly.
  • 💡 Feel free to adjust the thickness of the champurrado by altering the amount of masa harina or milk.

Dietary Information

Servings: 4 Dish Type: Beverage Prep Time: 10 minutes Cook Time: 15 minutes Calories: 250 Fat: 8g Carbs: 38g Protein: 6g Sodium: 150mg Sugar: 22g

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