Authentic Chana Masala with Fragrant Basmati Rice

Ingredients

• Basmati rice (2 cups)
• Fresh cilantro (1/4 cup, chopped)
• Salt (1 teaspoon)
• Red chili powder (1 teaspoon)
• Garam masala (2 teaspoons)
• Turmeric powder (1/2 teaspoon)
• Coriander powder (1 teaspoon)
• Cumin seeds (1 teaspoon)
• Tomatoes (2 large, chopped)
• Ginger (1 inch piece, grated)
• Garlic (3 cloves, minced)
• Onion (1 large, finely chopped)
• Chickpeas (2 cans (15.5 oz each), drained and rinsed)

Instructions

1. Rinse the basmati rice under cold water until the water runs clear. Cook according to package instructions.
2. Heat 2 tablespoons of oil in a large pan over medium heat.
3. Add cumin seeds. Once they start to splutter, add the chopped onions. Sauté until they turn a beautiful golden brown color.
4. Stir in the minced garlic and grated ginger, cooking for another minute until fragrant.
5. Mix in the chopped tomatoes. Cook until they soften and become a mushy consistency.
6. Add the coriander powder, turmeric powder, garam masala, red chili powder, and salt. Stir well to ensure even distribution of the spices.
7. Now, add the drained and rinsed chickpeas, mixing until they are well coated with the spice mixture.
8. Cover the pan and let it simmer for 10-15 minutes, allowing the flavors to meld together.
9. Garnish with fresh cilantro before serving.
10. Serve your Chana Masala hot with a side of fragrant basmati rice.