Chanasan Makh

Ingredients

Water

1 cup

Cooking oil

2 tablespoons

Fresh cilantro

a handful, chopped for garnish

Salt

1 teaspoon, adjust to taste

Garam masala

1 teaspoon

Cumin powder

1 teaspoon

Coriander powder

1 teaspoon

Turmeric powder

1/2 teaspoon

Green chili

1, finely chopped

Garlic

3 cloves, minced

Ginger

1 inch piece, grated

Cashews

1/2 cup, soaked in water

Tomatoes

2, pureed

Onion

1 large, finely chopped

Chickpeas

2 cups, cooked

Instructions

1. Heat oil in a pan over medium heat.
2. Add the chopped onions and sauté until they turn a beautiful golden brown color.
3. Stir in the grated ginger, minced garlic, and chopped green chili. Sauté for another minute until the aroma of the spices fills your kitchen.
4. Next, add the pureed tomatoes. Cook until the oil separates from the masala, indicating that the flavors have melded together perfectly.
5. While the tomatoes cook, blend the soaked cashews with water in a blender to make a smooth, creamy paste.
6. Pour the cashew paste into the pan and mix well to combine with the other ingredients.
7. Season with turmeric powder, coriander powder, cumin powder, garam masala, and salt. Mix well and let it cook for a few minutes to allow the flavors to develop.
8. Introduce the cooked chickpeas to the pan. Stir well to ensure that each chickpea is coated with the flavorful masala.
9. Pour in the water and simmer the dish for 10-15 minutes, until the gravy thickens to your liking.
10. For the final touch, garnish your Chanasan Makh with fresh cilantro and serve hot with rice or naan. Enjoy the authentic taste of Indian cuisine right at your dining table.