Teresa's Recipes
Chanasan Makh
Experience the culinary delight of Chanasan Makh, a mouthwatering Indian dish that perfectly balances the hearty texture of chickpeas with the silkiness of a creamy tomato and cashew sauce. This recipe is steeped in the rich traditions of Indian cuisine, with its roots tracing back to the royal kitchens of the Mughal Empire. It's a feast for the senses that not only packs a punch of flavor but also carries the warmth of home-cooked comfort food.
Ingredients
- 1 cup Water
- 2 tablespoons Cooking oil
- A handful, chopped for garnish Fresh cilantro
- 1 teaspoon, adjust to taste Salt
- 1 teaspoon Garam masala
- 1 teaspoon Cumin powder
- 1 teaspoon Coriander powder
- 1/2 teaspoon Turmeric powder
- 1, finely chopped Green chili
- 3 cloves, minced Garlic
- 1 inch piece, grated Ginger
- 1/2 cup, soaked in water Cashews
- 2, pureed Tomatoes
- 1 large, finely chopped Onion
- 2 cups, cooked Chickpeas
Dietary Notes
- Servings: 4
- Dish Type: Main Course
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Calories: 375
- Fat: 14g
- Carbs: 51g
- Protein: 12g
- Sodium: 600mg
- Sugar: 7g
Instructions
- Heat oil in a pan over medium heat.
- Add the chopped onions and sauté until they turn a beautiful golden brown color.
- Stir in the grated ginger, minced garlic, and chopped green chili. Sauté for another minute until the aroma of the spices fills your kitchen.
- Next, add the pureed tomatoes. Cook until the oil separates from the masala, indicating that the flavors have melded together perfectly.
- While the tomatoes cook, blend the soaked cashews with water in a blender to make a smooth, creamy paste.
- Pour the cashew paste into the pan and mix well to combine with the other ingredients.
- Season with turmeric powder, coriander powder, cumin powder, garam masala, and salt. Mix well and let it cook for a few minutes to allow the flavors to develop.
- Introduce the cooked chickpeas to the pan. Stir well to ensure that each chickpea is coated with the flavorful masala.
- Pour in the water and simmer the dish for 10-15 minutes, until the gravy thickens to your liking.
- For the final touch, garnish your Chanasan Makh with fresh cilantro and serve hot with rice or naan. Enjoy the authentic taste of Indian cuisine right at your dining table.