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Chao Long - Vietnamese Rice Noodle Soup
Chao Long is a beloved Vietnamese rice noodle soup that offers a delightful harmony of flavors and textures. Traditionally enjoyed for breakfast or as a comforting meal, this dish features tender pork intestines simmered in a fragrant broth infused with aromatic herbs and spices. The soup is served over soft rice noodles and garnished with fresh herbs, bean sprouts, and a splash of lime juice, making each bowl a refreshing and savory experience. This dish not only warms the soul but also celebrates the rich culinary heritage of Vietnam, where each ingredient tells a story of tradition and love.
Servings: 4
Ingredients
- Pork intestines (1 pound, cleaned and cut into bite-sized pieces)
- Pork bones (2 pounds)
- Rice noodles (8 ounces)
- Fresh ginger (1 thumb-sized piece, sliced)
- Garlic (4 cloves, minced)
- Shallots (2, thinly sliced)
- Lemongrass (2 stalks, bruised and cut into pieces)
- Fish sauce (3 tablespoons)
- Sugar (1 tablespoon)
- Chili peppers (2, sliced (adjust to taste))
- Bean sprouts (1 cup)
- Fresh herbs (1 cup (cilantro and thai basil))
- Lime (1, cut into wedges)
- Water (10 cups)
Instructions
- Begin by thoroughly cleaning the pork intestines; rinse them under cold water multiple times and cut into bite-sized pieces.
- In a large pot, combine the pork bones, cleaned intestines, sliced ginger, minced garlic, shallots, bruised lemongrass, fish sauce, and sugar. Fill the pot with water until all ingredients are submerged.
- Bring the mixture to a boil over high heat. Once boiling, reduce the heat to low and let it simmer for 2 hours, skimming off any impurities that rise to the surface for a clear broth.
- While the broth simmers, prepare the rice noodles according to the package instructions. Drain and set aside.
- After the broth has simmered, strain it through a fine-mesh sieve to remove the solids, keeping only the flavorful liquid.
- To serve, divide the cooked rice noodles among bowls. Ladle the hot broth over the noodles generously.
- Garnish each bowl with fresh herbs, bean sprouts, sliced chili peppers, and a squeeze of lime juice to taste.
- Serve hot and enjoy the comforting and aromatic flavors of Chao Long!
Dietary Information
Servings: 4 • Dish Type: Main Course • Prep Time: 30 minutes • Cook Time: 2 hours • Calories: 480 • Fat: 20g • Carbs: 50g • Protein: 30g • Sodium: 900mg • Sugar: 2g