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Teresa's Recipes • Chapaleles with Spicy Tomato Sauce

Chapaleles with Spicy Tomato Sauce - Indulge in the heartwarming flavors of Chile with these traditional Chapaleles. Prepared from mashed potatoes and flour, these dumplings are a staple

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Chapaleles with Spicy Tomato Sauce

Indulge in the heartwarming flavors of Chile with these traditional Chapaleles. Prepared from mashed potatoes and flour, these dumplings are a staple in Southern Chile. They are boiled and then fried to a golden brown perfection, then served lavishly with a homemade spicy tomato sauce. This dish is a true celebration of the humble potato, transforming it into a delightful comfort food that is sure to please.

Serves 4 🍷 Wine Pairings 🥗 Side Dishes

Ingredients

Potatoes
2 cups, boiled and peeled
All-purpose flour
1 cup
Salt
1 teaspoon
Water
1/2 cup
Vegetable oil
2 tablespoons
Tomatoes
2 cups, finely chopped
Garlic
2 cloves, minced
Onion
1 medium, finely chopped
Chili flakes
1 teaspoon
Salt
to taste

Instructions

  1. In a large bowl, mash the boiled potatoes until smooth.
  2. Add the flour and salt to the mashed potatoes and mix well until it forms a dough.
  3. Gradually add water, kneading the dough until it becomes soft and easy to shape.
  4. Divide the dough into small portions and shape them into round dumplings.
  5. In a large pot, bring salted water to a boil.
  6. Gently drop the dumplings into the boiling water and let them cook for about 10 minutes until they float to the surface.
  7. Drain the cooked dumplings and set them aside.
  8. In a skillet, heat the vegetable oil over medium heat.
  9. Fry the dumplings until they turn golden brown on all sides.
  10. In the meantime, prepare the spicy tomato sauce. Sauté the chopped onions and minced garlic in a bit of oil until they soften.
  11. Add the chopped tomatoes, chili flakes, and salt to the skillet. Let it simmer for about 15 minutes until it forms a thick sauce.
  12. Serve the golden brown chapaleles hot, smothered in the spicy tomato sauce.

Tips

  • 💡 For a more filling meal, these chapaleles can also be served with a side of roasted vegetables or grilled meat.
  • 💡 You can also add some fresh herbs like parsley or cilantro to the spicy tomato sauce for added flavor.

Dietary Information

Servings: 4 Dish Type: Main Course Prep Time: 20 minutes Cook Time: 30 minutes Calories: 250 Fat: 5g Carbs: 45g Protein: 5g Sodium: 300mg Sugar: 3g

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