Teresa's Recipes
Chapaleles with Spicy Tomato Sauce
Indulge in the heartwarming flavors of Chile with these traditional Chapaleles. Prepared from mashed potatoes and flour, these dumplings are a staple in Southern Chile. They are boiled and then fried to a golden brown perfection, then served lavishly with a homemade spicy tomato sauce. This dish is a true celebration of the humble potato, transforming it into a delightful comfort food that is sure to please.
Ingredients
- 2 cups, boiled and peeled Potatoes
- 1 cup All-purpose flour
- 1 teaspoon Salt
- 1/2 cup Water
- 2 tablespoons Vegetable oil
- 2 cups, finely chopped Tomatoes
- 2 cloves, minced Garlic
- 1 medium, finely chopped Onion
- 1 teaspoon Chili flakes
- to taste Salt
Dietary Notes
- Servings: 4
- Dish Type: Main Course
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Calories: 250
- Fat: 5g
- Carbs: 45g
- Protein: 5g
- Sodium: 300mg
- Sugar: 3g
Instructions
- In a large bowl, mash the boiled potatoes until smooth.
- Add the flour and salt to the mashed potatoes and mix well until it forms a dough.
- Gradually add water, kneading the dough until it becomes soft and easy to shape.
- Divide the dough into small portions and shape them into round dumplings.
- In a large pot, bring salted water to a boil.
- Gently drop the dumplings into the boiling water and let them cook for about 10 minutes until they float to the surface.
- Drain the cooked dumplings and set them aside.
- In a skillet, heat the vegetable oil over medium heat.
- Fry the dumplings until they turn golden brown on all sides.
- In the meantime, prepare the spicy tomato sauce. Sauté the chopped onions and minced garlic in a bit of oil until they soften.
- Add the chopped tomatoes, chili flakes, and salt to the skillet. Let it simmer for about 15 minutes until it forms a thick sauce.
- Serve the golden brown chapaleles hot, smothered in the spicy tomato sauce.
Tips
- For a more filling meal, these chapaleles can also be served with a side of roasted vegetables or grilled meat.
- You can also add some fresh herbs like parsley or cilantro to the spicy tomato sauce for added flavor.