Char Kroeung Sach Ko

Ingredients

• Salt (to taste)
• Red chili peppers (2, thinly sliced)
• Vegetable oil (2 tablespoons)
• Sugar (1 tablespoon)
• Fish sauce (2 tablespoons)
• Kaffir lime leaves (4 leaves, thinly sliced)
• Shallots (2, finely chopped)
• Garlic (4 cloves, minced)
• Lemongrass (3 stalks, finely chopped)
• Beef (500 grams, thinly sliced)

Instructions

1. In a bowl, combine the lemongrass, garlic, shallots, kaffir lime leaves, fish sauce, sugar, and salt to make the lemongrass paste.
2. Heat the vegetable oil in a wok or large skillet over high heat.
3. Add the lemongrass paste and stir-fry for 1-2 minutes until fragrant.
4. Add the beef slices and stir-fry for 3-4 minutes until cooked through.
5. Add the red chili peppers and stir-fry for an additional 1 minute.
6. Remove from heat and serve hot with steamed rice.
7. Enjoy your delicious Char Kroeung Sach Ko!