Charcuterie Board Extravaganza

Ingredients

Fresh herbs (such as rosemary or thyme)

a handful for garnish

Nuts (such as almonds or walnuts)

1 cup

Fig jam

1 small jar

Mustard (Dijon or whole grain)

1 small jar

Crackers

1 box

Grapes

1 bunch

Olives (mix of green and black)

1 cup

Assorted cheeses (such as Brie, Camembert, Cheddar, Gouda)

4-6 types, 1/2 pound each

Assorted cured meats (such as Prosciutto, Salami, Chorizo)

3-4 types, 1/4 pound each

Instructions

1. Choose a large board or platter as your canvas for this culinary masterpiece.
2. Begin by artistically arranging the cured meats in various piles around the board.
3. Next, strategically place the cheeses. Aim for a balance of soft cheeses like Brie or Camembert, and hard cheeses like Cheddar or Gouda.
4. Fill any gaps with small bowls or ramekins of olives, mustard, and fig jam, adding a pop of color and an extra layer of flavor.
5. Introduce a sweet contrast by scattering fresh fruits like grapes or slices of pear across the board.
6. Elegantly distribute crackers around the board, ensuring they are easily accessible.
7. For a final touch of texture, sprinkle a handful of nuts across your charcuterie board and garnish with fresh herbs.
8. Allow the board to sit at room temperature for about 30 minutes before serving to let the flavors of the cheeses and meats fully develop.
9. Encourage your guests to mix and match the different elements to create their own perfect bite.