Gourmet Charcuterie Board with Aged Cheeses

Ingredients

Aged cheddar cheese

4 ounces, sliced

Aged gouda cheese

4 ounces, cubed

Blue cheese

4 ounces, crumbled

Prosciutto

4 ounces, thinly sliced

Salami

4 ounces, sliced

Chorizo

4 ounces, sliced

Mixed olives

1 cup, assorted

Dried figs

1 cup, halved

Grapes

1 cup, whole

Crackers

1 box, assorted

Honey

1/4 cup

Dijon mustard

1/4 cup

Fresh herbs (rosemary, thyme)

for garnish

Nuts (walnuts or almonds)

1/2 cup, optional

Instructions

1. Begin by selecting a large wooden or marble board for presentation—this will serve as the canvas for your charcuterie masterpiece.
2. Start by arranging the cured meats on the board. Fold or roll prosciutto, salami, and chorizo for an appealing look, and vary their placement to create height and visual interest.
3. Introduce the aged cheeses next. Cut some cheeses into slices or cubes while leaving others whole for a rustic touch. Space them out evenly across the board to encourage exploration.
4. Fill in the gaps with an assortment of crackers, fanning them out for easy access and a beautiful display.
5. Add small bowls or directly place the mixed olives, dried figs, and grapes around the board, ensuring a colorful and inviting presentation.
6. Prepare small jars or bowls of honey and Dijon mustard for dipping. Place them strategically on the board for convenience and a touch of elegance.
7. For added flavor and visual appeal, garnish with fresh herbs like rosemary or thyme, and consider adding nuts for an extra crunch.
8. Serve immediately, or cover with plastic wrap and refrigerate until ready to serve. Allow the board to come to room temperature before serving to enhance the flavors.