Charred Cabbage with Creamy Tahini Sauce

Ingredients

Cabbage

1 medium head, cut into wedges

Olive oil

2 tablespoons

Salt

1 teaspoon, or to taste

Black pepper

1/2 teaspoon, or to taste

Garlic

2 cloves, minced

Tahini

1/2 cup

Lemon juice

2 tablespoons, freshly squeezed

Water

2-4 tablespoons, to thin the sauce

Parsley

1/4 cup, chopped (for garnish)

Instructions

1. Preheat your grill or grill pan over medium-high heat.
2. Cut the cabbage into wedges and brush each wedge with olive oil. Season generously with salt and black pepper.
3. Grill the cabbage wedges for 4-5 minutes on each side, until they are charred and tender, with a nice smoky flavor.
4. While the cabbage is grilling, prepare the tahini sauce. In a small bowl, whisk together the tahini, lemon juice, minced garlic, and a pinch of salt. Gradually add water, one tablespoon at a time, until the sauce reaches your desired consistency.
5. Once the cabbage is done grilling, remove it from the heat and drizzle the creamy tahini sauce over the top.
6. Garnish with chopped parsley for a pop of color and freshness.
7. Serve hot and enjoy the unique combination of flavors and textures!