Teresa's Recipes
Charred Cabbage with Creamy Tahini Sauce
Discover the smoky, caramelized goodness of charred cabbage wedges paired with a luscious, creamy tahini sauce. This dish combines the earthy flavors of grilled cabbage with the nutty richness of tahini, creating a unique and satisfying dish that is both healthy and indulgent. Originating from Middle Eastern cuisine, tahini has been used for centuries as a staple ingredient, adding depth and flavor to many dishes. This recipe is perfect as a side dish for grilled meats or served as a light vegetarian main course. Enjoy the delightful contrast of textures and flavors in every bite!
Ingredients
- 1 medium head, cut into wedges Cabbage
- 2 tablespoons Olive oil
- 1 teaspoon, or to taste Salt
- 1/2 teaspoon, or to taste Black pepper
- 2 cloves, minced Garlic
- 1/2 cup Tahini
- 2 tablespoons, freshly squeezed Lemon juice
- 2-4 tablespoons, to thin the sauce Water
- 1/4 cup, chopped (for garnish) Parsley
Dietary Notes
- Servings: 4
- Dish Type: Side Dish
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Calories: 180
- Fat: 15g
- Carbs: 10g
- Protein: 4g
- Sodium: 400mg
- Sugar: 2g
Instructions
- Preheat your grill or grill pan over medium-high heat.
- Cut the cabbage into wedges and brush each wedge with olive oil. Season generously with salt and black pepper.
- Grill the cabbage wedges for 4-5 minutes on each side, until they are charred and tender, with a nice smoky flavor.
- While the cabbage is grilling, prepare the tahini sauce. In a small bowl, whisk together the tahini, lemon juice, minced garlic, and a pinch of salt. Gradually add water, one tablespoon at a time, until the sauce reaches your desired consistency.
- Once the cabbage is done grilling, remove it from the heat and drizzle the creamy tahini sauce over the top.
- Garnish with chopped parsley for a pop of color and freshness.
- Serve hot and enjoy the unique combination of flavors and textures!
Tips
- For added flavor, try sprinkling some smoked paprika or cayenne pepper on the cabbage before grilling.
- This dish pairs beautifully with grilled meats, or can be enjoyed on its own as a satisfying vegetarian option.
- Feel free to experiment with different types of cabbage, such as savoy or napa, for varied textures and flavors.