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Charred Cabbage with Creamy Tahini Sauce
Discover the smoky, caramelized goodness of charred cabbage wedges paired with a luscious, creamy tahini sauce. This dish combines the earthy flavors of grilled cabbage with the nutty richness of tahini, creating a unique and satisfying dish that is both healthy and indulgent. Originating from Middle Eastern cuisine, tahini has been used for centuries as a staple ingredient, adding depth and flavor to many dishes. This recipe is perfect as a side dish for grilled meats or served as a light vegetarian main course. Enjoy the delightful contrast of textures and flavors in every bite!
Ingredients
- Cabbage
- 1 medium head, cut into wedges
- Olive oil
- 2 tablespoons
- Salt
- 1 teaspoon, or to taste
- Black pepper
- 1/2 teaspoon, or to taste
- Garlic
- 2 cloves, minced
- Tahini
- 1/2 cup
- Lemon juice
- 2 tablespoons, freshly squeezed
- Water
- 2-4 tablespoons, to thin the sauce
- Parsley
- 1/4 cup, chopped (for garnish)
Instructions
- Preheat your grill or grill pan over medium-high heat.
- Cut the cabbage into wedges and brush each wedge with olive oil. Season generously with salt and black pepper.
- Grill the cabbage wedges for 4-5 minutes on each side, until they are charred and tender, with a nice smoky flavor.
- While the cabbage is grilling, prepare the tahini sauce. In a small bowl, whisk together the tahini, lemon juice, minced garlic, and a pinch of salt. Gradually add water, one tablespoon at a time, until the sauce reaches your desired consistency.
- Once the cabbage is done grilling, remove it from the heat and drizzle the creamy tahini sauce over the top.
- Garnish with chopped parsley for a pop of color and freshness.
- Serve hot and enjoy the unique combination of flavors and textures!
Tips
- For added flavor, try sprinkling some smoked paprika or cayenne pepper on the cabbage before grilling.
- This dish pairs beautifully with grilled meats, or can be enjoyed on its own as a satisfying vegetarian option.
- Feel free to experiment with different types of cabbage, such as savoy or napa, for varied textures and flavors.
Dietary Information
Servings: 4 Dish Type: Side Dish Prep Time: 10 minutes Cook Time: 10 minutes Calories: 180 Fat: 15g Carbs: 10g Protein: 4g Sodium: 400mg Sugar: 2g
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