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Charred Spanish Octopus
Experience the vibrant flavors of the Mediterranean with this Charred Spanish Octopus recipe. The octopus is simmered to tender perfection, then marinated in a zesty garlic and paprika dressing that brings out its natural sweetness. Grilled to a charred finish, this dish exudes smoky notes that perfectly complement the bright citrus. Traditionally enjoyed in coastal regions of Spain, this delicacy is surprisingly simple to create at home and is perfect for impressing guests or enjoying a taste of Spain at your own table.
Ingredients
- Fresh parsley
- 1/4 cup, chopped
- Black pepper
- 1 teaspoon, freshly ground
- Salt
- 1 teaspoon, or to taste
- Paprika
- 1 tablespoon
- Lemon
- 1, juiced
- Garlic
- 4 cloves, minced
- Olive oil
- 1/4 cup
- Octopus
- 2 pounds, cleaned
Instructions
- Start by cleaning the octopus: remove the beak and eyes, then rinse well under cold water.
- In a large pot, add the cleaned octopus and cover it with water. Bring to a boil, then reduce the heat and let it simmer for about an hour, or until the octopus becomes tender.
- Once cooked, remove the octopus from the pot and allow it to cool. This will make it easier to handle.
- After cooling, cut the octopus into large, bite-sized pieces.
- In a large mixing bowl, combine the olive oil, minced garlic, lemon juice, paprika, salt, and freshly ground black pepper. Whisk together until well blended.
- Add the octopus pieces to the bowl and gently toss to ensure they are fully coated in the marinade.
- Preheat your grill or grill pan over high heat until hot.
- Place the marinated octopus pieces on the grill and cook for about 2-3 minutes on each side, or until they are nicely charred.
- Remove from the grill and sprinkle with freshly chopped parsley before serving.
Tips
- For an extra kick, add a pinch of cayenne pepper to the marinade.
- If fresh octopus isn’t available, you can use frozen octopus. Just ensure it is fully thawed before cooking.
- Serve the charred octopus with a side of garlic aioli or a fresh salad for a complete meal.
Dietary Information
Servings: 4 Dish Type: Main Course Prep Time: 20 minutes Cook Time: 1 hour 10 minutes Calories: 300 Fat: 20g Carbs: 5g Protein: 25g Sodium: 400mg Sugar: 0g
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