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Chartreuse Latte
Indulge in the vibrant and aromatic experience of a Chartreuse Latte, a delightful fusion of herbal liqueur and creamy steamed milk. This unique beverage not only awakens your senses but also carries a rich history dating back to the 18th century when the Carthusian monks first crafted the Chartreuse liqueur in France. Perfect for a cozy afternoon pick-me-up or a sophisticated after-dinner treat, this latte is sure to impress with its enchanting flavors and inviting aroma.
Servings: 1
Ingredients
- Espresso or strong brewed coffee
- 1 shot (about 1 ounce)
- Chartreuse liqueur
- 1 ounce
- Milk
- 8 ounces, steamed
- Honey or sweetener of choice
- 1-2 teaspoons, to taste
- Cinnamon
- 1/4 teaspoon (optional, for garnish)
Instructions
- Brew a shot of espresso or strong coffee using your preferred method.
- In a small saucepan, heat the milk over medium heat until hot but not boiling, whisking gently for a frothy texture.
- In a large mug, combine the chartreuse liqueur, brewed espresso, and honey. Stir well to mix all the ingredients together.
- Pour the hot, steamed milk into the mug, gently stirring to blend the flavors.
- If desired, sprinkle a dash of cinnamon on top for an aromatic garnish.
- Serve immediately and enjoy the complex flavors of your Chartreuse Latte!
Dietary Information
Servings: 1 • Dish Type: Beverage • Prep Time: 5 minutes • Cook Time: 5 minutes • Calories: 220 • Fat: 7g • Carbs: 30g • Protein: 6g • Sodium: 100mg • Sugar: 15g
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