Classic Cheeseburger

Name: Classic Cheeseburger
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Ingredients: {'ingredient': 'Ground beef', 'amount': '1 pound (80/20 blend recommended)'}; {'ingredient': 'Cheddar cheese', 'amount': '4 slices'}; {'ingredient': 'Hamburger buns', 'amount': '4'}; {'ingredient': 'Salt', 'amount': 'to taste'}; {'ingredient': 'Black pepper', 'amount': 'to taste'}; {'ingredient': 'Mustard', 'amount': 'for serving'}; {'ingredient': 'Ketchup', 'amount': 'for serving'}; {'ingredient': 'Pickles', 'amount': '4 slices'}; {'ingredient': 'Onion', 'amount': '1, sliced'}; {'ingredient': 'Tomato', 'amount': '1, sliced'}; {'ingredient': 'Lettuce', 'amount': '4 leaves'}

Sink your teeth into this classic cheeseburger, a timeless favorite that brings together juicy, perfectly grilled ground beef patties, melted cheddar cheese, and an array of fresh toppings. This dish, often considered America’s culinary symbol, has roots tracing back to the early 20th century in the United States. The combination of savory flavors and crisp textures makes it a delightful meal for any occasion, whether it's a backyard barbecue or a casual weeknight dinner.

Servings: 4

Ingredients

Ground beef (1 pound (80/20 blend recommended))
Cheddar cheese (4 slices)
Hamburger buns (4)
Salt (to taste)
Black pepper (to taste)
Mustard (for serving)
Ketchup (for serving)
Pickles (4 slices)
Onion (1, sliced)
Tomato (1, sliced)
Lettuce (4 leaves)

Instructions

Preheat a grill or stovetop griddle to medium-high heat.
Divide the ground beef into 4 equal portions and gently shape each portion into a patty, making a slight indentation in the center to prevent puffing during cooking.
Season both sides of the patties generously with salt and black pepper.
Place the patties on the grill and cook for 4-5 minutes on one side without pressing down.
Flip the patties and cook for another 4-5 minutes, or until they reach your desired doneness.
During the last minute of cooking, place a slice of cheddar cheese on each patty and close the grill lid to help it melt.
While the patties are cooking, toast the hamburger buns on the grill for about 1 minute or until they are lightly golden.
Assemble the burgers by placing a cheesy patty on the bottom half of each toasted bun.
Top with lettuce, tomato, onion, pickles, ketchup, and mustard to your preference.
Cover with the top half of the bun and serve immediately with your favorite sides, like fries or a salad.

Dietary Information

Servings: 4 • Dish Type: Main Course • Prep Time: 10 minutes • Cook Time: 10 minutes • Calories: 450 • Fat: 28g • Carbs: 30g • Protein: 28g • Sodium: 800mg • Sugar: 6g

Classic Cheeseburger

Servings: 4

Ingredients

Instructions

Dietary Information

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