Classic Cheeseburger

Ingredients

Ground beef

1 pound (80/20 blend recommended)

Cheddar cheese

4 slices

Hamburger buns

4

Salt

to taste

Black pepper

to taste

Mustard

for serving

Ketchup

for serving

Pickles

4 slices

Onion

1, sliced

Tomato

1, sliced

Lettuce

4 leaves

Instructions

1. Preheat a grill or stovetop griddle to medium-high heat.
2. Divide the ground beef into 4 equal portions and gently shape each portion into a patty, making a slight indentation in the center to prevent puffing during cooking.
3. Season both sides of the patties generously with salt and black pepper.
4. Place the patties on the grill and cook for 4-5 minutes on one side without pressing down.
5. Flip the patties and cook for another 4-5 minutes, or until they reach your desired doneness.
6. During the last minute of cooking, place a slice of cheddar cheese on each patty and close the grill lid to help it melt.
7. While the patties are cooking, toast the hamburger buns on the grill for about 1 minute or until they are lightly golden.
8. Assemble the burgers by placing a cheesy patty on the bottom half of each toasted bun.
9. Top with lettuce, tomato, onion, pickles, ketchup, and mustard to your preference.
10. Cover with the top half of the bun and serve immediately with your favorite sides, like fries or a salad.