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Che Chuoi - Vietnamese Banana Dessert
Che Chuoi is a delightful traditional Vietnamese dessert that beautifully combines the sweetness of ripe bananas with the rich creaminess of coconut milk and the chewy texture of tapioca pearls. This comforting treat is often enjoyed warm, especially on rainy days, and is a staple in Vietnamese street food culture. With a hint of pandan fragrance and a crunchy topping of roasted peanuts, Che Chuoi is not only satisfying but also evokes memories of home for many. Perfect for sharing with friends or indulging in after a meal, this dish is a true celebration of flavors and textures.
Ingredients
- Ripe bananas
- 4, peeled and sliced into bite-sized pieces
- Tapioca pearls
- 1 cup
- Coconut milk
- 2 cups
- Sugar
- 1/2 cup, or to taste
- Salt
- 1/4 teaspoon
- Pandan leaves
- 2, tied in a knot
- Water
- 4 cups (for cooking tapioca pearls)
- Roasted peanuts
- 1/2 cup, crushed for garnish
Instructions
- Peel and slice the bananas into bite-sized pieces, setting them aside.
- In a pot, bring 4 cups of water to a boil. Add the tapioca pearls and cook according to package instructions until they become translucent. Drain and set aside.
- In a separate pot, combine the coconut milk, sugar, pandan leaves, and salt. Bring to a gentle simmer over medium heat, stirring occasionally to dissolve the sugar.
- Once the coconut mixture is simmering, add the sliced bananas and cooked tapioca pearls. Stir gently to combine, and let simmer for an additional 5 minutes to allow the flavors to meld.
- Carefully remove the pandan leaves from the pot, discarding them.
- Serve the Che Chuoi in bowls, garnished with a generous sprinkle of crushed roasted peanuts for added texture and flavor.
- Enjoy this warm dessert as a comforting end to your meal!
Tips
- For added flavor, you can infuse the coconut milk with a few slices of fresh ginger while it simmers.
- If you like it sweeter, adjust the sugar to your taste. You can also use honey as a natural sweetener.
- For a creamier texture, feel free to add an extra cup of coconut milk.
Dietary Information
Servings: 4 Dish Type: Dessert Prep Time: 15 minutes Cook Time: 10 minutes Calories: 320 Fat: 14g Carbs: 45g Protein: 4g Sodium: 150mg Sugar: 20g
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