Che Chuoi

Che Chuoi

Che Chuoi is a traditional Vietnamese dessert made with bananas, coconut milk, tapioca pearls, and sweet syrup.

Ingredients

  • Roasted peanuts (2 tablespoons, crushed)
  • Salt (1/4 teaspoon)
  • Pandan leaves (2 leaves)
  • Water (1 cup)
  • Sugar (1/4 cup)
  • Tapioca pearls (1/2 cup)
  • Coconut milk (2 cups)
  • Ripe bananas (4)

Instructions

  1. Peel and slice the bananas into bite-sized pieces.
  2. In a pot, bring water to a boil and cook the tapioca pearls according to the package instructions. Drain and set aside.
  3. In a separate pot, combine coconut milk, sugar, pandan leaves, and salt. Bring to a simmer over medium heat.
  4. Add the sliced bananas and cooked tapioca pearls to the pot. Stir gently and simmer for 5 minutes.
  5. Remove the pandan leaves from the pot.
  6. Serve the Che Chuoi in bowls, garnished with crushed roasted peanuts.
  7. Enjoy the delicious Che Chuoi!

Dietary Information

Dish Type: Dessert • Prep Time: 15 minutes • Cook Time: 30 minutes • Calories: 250 • Fat: 5g • Carbs: 50g • Protein: 2g • Sodium: 50mg • Sugar: 20g