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Cheddar Bacon Quiche
Indulge in the rich flavors of this Cheddar Bacon Quiche, a delightful dish that combines crispy bacon and sharp cheddar cheese nestled in a flaky pie crust. Perfect for brunch or a light dinner, this quiche is not only hearty but also a crowd-pleaser that brings a touch of sophistication to any table. With its origins tracing back to the French 'quiche Lorraine,' this dish has evolved to incorporate various ingredients, making it a beloved staple in kitchens around the world.
Ingredients
- Pie crust
- 1 (9-inch), store-bought or homemade
- Bacon
- 6 strips, cooked and crumbled
- Cheddar cheese
- 1 1/2 cups, shredded (sharp or mild, to your preference)
- Green onions
- 1/4 cup, chopped
- Heavy cream
- 1 cup
- Eggs
- 4 large
- Salt
- 1/2 teaspoon
- Black pepper
- 1/4 teaspoon
Instructions
- Preheat the oven to 375°F (190°C).
- Place the pie crust in a 9-inch pie plate, pressing it firmly into the edges. Set aside.
- In a skillet over medium heat, cook the bacon until crispy. Transfer the bacon to a paper towel-lined plate to drain, then crumble it into bite-sized pieces.
- Evenly distribute the crumbled bacon and shredded cheddar cheese in the bottom of the pie crust.
- In a mixing bowl, whisk together the eggs, heavy cream, salt, and black pepper until well combined and slightly frothy.
- Carefully pour the egg mixture over the bacon and cheese in the pie crust, ensuring an even distribution.
- Sprinkle the chopped green onions over the top of the quiche.
- Bake in the preheated oven for 35-40 minutes, or until the quiche is set in the center and lightly browned on top. The edges should be golden and the filling puffed.
- Remove the quiche from the oven and allow it to cool for 5-10 minutes before slicing. Serve warm or at room temperature.
Tips
- For added flavor, try mixing in sautéed vegetables such as spinach, mushrooms, or bell peppers.
- You can substitute the bacon with cooked sausage or ham for a different twist.
- This quiche can be made ahead of time and reheated for a quick meal.
Dietary Information
Servings: 6 Dish Type: Main Course Prep Time: 15 minutes Cook Time: 40 minutes Calories: 350 Fat: 27g Carbs: 12g Protein: 18g Sodium: 600mg Sugar: 1g
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