Teresa's Recipes
Cheddar Cheese and Broccoli Quiche
This delightful Cheddar Cheese and Broccoli Quiche is a savory masterpiece that combines rich, creamy flavors with the freshness of vibrant broccoli florets. Perfect for brunch gatherings or a light dinner, this quiche is not only satisfying but also a feast for the eyes with its golden crust and colorful filling. Originating from the French cuisine, quiche has evolved into a beloved dish across the globe, celebrated for its versatility and deliciousness. Enjoy a slice warm or at room temperature, and pair it with a crisp green salad for a complete meal.
Ingredients
- 1 (9-inch), store-bought or homemade Pie crust
- 2 cups, chopped Broccoli florets
- 1 cup Shredded cheddar cheese
- 4 large Eggs
- 1 cup Milk
- 1 teaspoon Dried thyme
- 1/2 teaspoon Black pepper
- 1/2 teaspoon Salt
Dietary Notes
- Servings: 6
- Dish Type: Main Course
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Calories: 300
- Fat: 20g
- Carbs: 25g
- Protein: 12g
- Sodium: 400mg
- Sugar: 2g
Instructions
- Preheat your oven to 375°F (190°C).
- Prepare your pie crust by placing it in a 9-inch pie dish and trimming any excess dough hanging over the edges.
- In a mixing bowl, whisk together the eggs, milk, salt, black pepper, and dried thyme until well combined and frothy.
- Evenly distribute the chopped broccoli florets over the bottom of the pie crust.
- Sprinkle the shredded cheddar cheese generously over the broccoli.
- Carefully pour the egg mixture over the broccoli and cheese, ensuring even distribution.
- Bake in the preheated oven for 35-40 minutes, or until the quiche is set in the center and the top is golden brown.
- Once baked, allow the quiche to cool for about 5-10 minutes before slicing into wedges and serving.
Tips
- For a twist, consider adding cooked bacon or ham for extra flavor.
- Fresh herbs like parsley or chives can be added for a pop of freshness.
- Serve with a side of mixed greens dressed with a simple vinaigrette for a refreshing contrast.