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Cheddar Cheese and Broccoli Quiche
This delightful Cheddar Cheese and Broccoli Quiche is a savory masterpiece that combines rich, creamy flavors with the freshness of vibrant broccoli florets. Perfect for brunch gatherings or a light dinner, this quiche is not only satisfying but also a feast for the eyes with its golden crust and colorful filling. Originating from the French cuisine, quiche has evolved into a beloved dish across the globe, celebrated for its versatility and deliciousness. Enjoy a slice warm or at room temperature, and pair it with a crisp green salad for a complete meal.
Servings: 6
Ingredients
- Pie crust
- 1 (9-inch), store-bought or homemade
- Broccoli florets
- 2 cups, chopped
- Shredded cheddar cheese
- 1 cup
- Eggs
- 4 large
- Milk
- 1 cup
- Dried thyme
- 1 teaspoon
- Black pepper
- 1/2 teaspoon
- Salt
- 1/2 teaspoon
Instructions
- Preheat your oven to 375°F (190°C).
- Prepare your pie crust by placing it in a 9-inch pie dish and trimming any excess dough hanging over the edges.
- In a mixing bowl, whisk together the eggs, milk, salt, black pepper, and dried thyme until well combined and frothy.
- Evenly distribute the chopped broccoli florets over the bottom of the pie crust.
- Sprinkle the shredded cheddar cheese generously over the broccoli.
- Carefully pour the egg mixture over the broccoli and cheese, ensuring even distribution.
- Bake in the preheated oven for 35-40 minutes, or until the quiche is set in the center and the top is golden brown.
- Once baked, allow the quiche to cool for about 5-10 minutes before slicing into wedges and serving.
Dietary Information
Servings: 6 • Dish Type: Main Course • Prep Time: 15 minutes • Cook Time: 40 minutes • Calories: 300 • Fat: 20g • Carbs: 25g • Protein: 12g • Sodium: 400mg • Sugar: 2g
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