Teresa's Recipes
Creamy Cheddar Cheese and Broccoli Soup
Indulge in the warmth of this creamy cheddar cheese and broccoli soup, a delightful fusion of rich flavors and comforting textures. This classic dish has its roots in the heart of American cuisine, where it has been cherished for generations as a quick yet hearty meal. The vibrant green broccoli not only adds a beautiful color to the soup but also packs it with nutrients, making it a wholesome choice for any occasion. Perfect for chilly evenings or as a starter for gatherings, this soup will warm your soul and tantalize your taste buds.
Ingredients
- 2 tablespoons Unsalted butter
- 1 medium, chopped Onion
- 2 cloves, minced Garlic
- 4 cups, chopped into small florets Broccoli
- 1/4 cup All-purpose flour
- 4 cups Chicken or vegetable broth
- 1 cup Milk
- 2 cups, shredded Cheddar cheese
- to taste Salt
- to taste Pepper
Dietary Notes
- Servings: 6
- Dish Type: Soup
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Calories: 320
- Fat: 20g
- Carbs: 18g
- Protein: 14g
- Sodium: 700mg
- Sugar: 3g
Instructions
- In a large pot, melt the unsalted butter over medium heat.
- Add the chopped onion and minced garlic. Sauté until the onion is translucent, about 5 minutes.
- Stir in the chopped broccoli and cook for another 5 minutes, allowing it to soften slightly.
- Sprinkle the all-purpose flour over the vegetables and stir well to coat them evenly.
- Gradually pour in the chicken or vegetable broth, stirring constantly to avoid lumps.
- Bring the mixture to a boil, then reduce the heat and let it simmer for 15 minutes, or until the broccoli is tender.
- Using an immersion blender or a regular blender, puree the soup until smooth, adjusting the texture to your preference.
- Return the pureed soup to the pot and stir in the milk and shredded cheddar cheese.
- Heat over low heat until the cheese is melted and the soup is warmed through, ensuring not to boil.
- Season with salt and pepper to taste.
- Serve hot, garnished with additional cheddar cheese or a sprinkle of fresh herbs, if desired.
Tips
- For a spicier kick, add a pinch of cayenne pepper or some crushed red pepper flakes.
- Feel free to substitute half-and-half or heavy cream for a richer soup.
- Adding some cooked, shredded chicken can turn this soup into a heartier meal.