Creamy Cheddar Cheese and Broccoli Soup

Ingredients

• Unsalted butter (2 tablespoons)
• Onion (1 medium, chopped)
• Garlic (2 cloves, minced)
• Broccoli (4 cups, chopped into small florets)
• All-purpose flour (1/4 cup)
• Chicken or vegetable broth (4 cups)
• Milk (1 cup)
• Cheddar cheese (2 cups, shredded)
• Salt (to taste)
• Pepper (to taste)

Instructions

1. In a large pot, melt the unsalted butter over medium heat.
2. Add the chopped onion and minced garlic. Sauté until the onion is translucent, about 5 minutes.
3. Stir in the chopped broccoli and cook for another 5 minutes, allowing it to soften slightly.
4. Sprinkle the all-purpose flour over the vegetables and stir well to coat them evenly.
5. Gradually pour in the chicken or vegetable broth, stirring constantly to avoid lumps.
6. Bring the mixture to a boil, then reduce the heat and let it simmer for 15 minutes, or until the broccoli is tender.
7. Using an immersion blender or a regular blender, puree the soup until smooth, adjusting the texture to your preference.
8. Return the pureed soup to the pot and stir in the milk and shredded cheddar cheese.
9. Heat over low heat until the cheese is melted and the soup is warmed through, ensuring not to boil.
10. Season with salt and pepper to taste.
11. Serve hot, garnished with additional cheddar cheese or a sprinkle of fresh herbs, if desired.