Cheese and Bacon Quiche

Cheese and Bacon Quiche

Dive into the savory depths of this Cheese and Bacon Quiche, a delectable dish that has been delighting taste buds for centuries. The buttery, flaky crust cradles a rich filling of creamy eggs, crispy bacon, and sharp cheddar cheese, creating a symphony of flavors that dance on your palate. Whether served at a cozy breakfast, a lavish brunch, or a light dinner, this quiche offers warmth and comfort, making it a favorite among family and friends. Originating from medieval Germany and finding its way into French cuisine, quiche showcases the beauty of simple yet high-quality ingredients, turning any occasion into a celebration.

Servings: 8

Ingredients

  • Pie crust (1 (9-inch, pre-made or homemade))
  • Bacon (6 strips, cooked and crumbled)
  • Cheddar cheese (1 cup, shredded)
  • Eggs (4 large)
  • Milk (1 cup)
  • Green onions (3, chopped)
  • Salt (1/2 teaspoon)
  • Black pepper (1/4 teaspoon)
  • Nutmeg (1/4 teaspoon (optional, for added depth))

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Prepare your pie crust by placing it into a 9-inch pie dish. Crimp the edges to create a decorative border.
  3. Evenly sprinkle the crumbled bacon and shredded cheddar cheese over the pie crust, distributing them well.
  4. In a mixing bowl, whisk together the milk, eggs, salt, black pepper, and nutmeg (if using) until fully combined and slightly frothy.
  5. Pour the egg mixture gently over the bacon and cheese in the pie crust, ensuring even distribution.
  6. Top the quiche with the chopped green onions, adding a pop of color and flavor.
  7. Bake in the preheated oven for 40-45 minutes, or until the quiche is set in the center and the top is golden brown.
  8. Allow the quiche to cool for 5-10 minutes before slicing into wedges and serving warm.

Dietary Information

Servings: 8 • Dish Type: Brunch • Prep Time: 15 minutes • Cook Time: 45 minutes • Calories: 320 • Fat: 22g • Carbs: 20g • Protein: 12g • Sodium: 400mg • Sugar: 1g