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Cheese and Bacon Quiche
Dive into the savory depths of this Cheese and Bacon Quiche, a delectable dish that has been delighting taste buds for centuries. The buttery, flaky crust cradles a rich filling of creamy eggs, crispy bacon, and sharp cheddar cheese, creating a symphony of flavors that dance on your palate. Whether served at a cozy breakfast, a lavish brunch, or a light dinner, this quiche offers warmth and comfort, making it a favorite among family and friends. Originating from medieval Germany and finding its way into French cuisine, quiche showcases the beauty of simple yet high-quality ingredients, turning any occasion into a celebration.
Ingredients
- Pie crust
- 1 (9-inch, pre-made or homemade)
- Bacon
- 6 strips, cooked and crumbled
- Cheddar cheese
- 1 cup, shredded
- Eggs
- 4 large
- Milk
- 1 cup
- Green onions
- 3, chopped
- Salt
- 1/2 teaspoon
- Black pepper
- 1/4 teaspoon
- Nutmeg
- 1/4 teaspoon (optional, for added depth)
Instructions
- Preheat the oven to 375°F (190°C).
- Prepare your pie crust by placing it into a 9-inch pie dish. Crimp the edges to create a decorative border.
- Evenly sprinkle the crumbled bacon and shredded cheddar cheese over the pie crust, distributing them well.
- In a mixing bowl, whisk together the milk, eggs, salt, black pepper, and nutmeg (if using) until fully combined and slightly frothy.
- Pour the egg mixture gently over the bacon and cheese in the pie crust, ensuring even distribution.
- Top the quiche with the chopped green onions, adding a pop of color and flavor.
- Bake in the preheated oven for 40-45 minutes, or until the quiche is set in the center and the top is golden brown.
- Allow the quiche to cool for 5-10 minutes before slicing into wedges and serving warm.
Tips
- For a lighter version, use turkey bacon or substitute half of the cheese with a lower-fat option.
- Add your favorite vegetables, such as spinach, bell peppers, or mushrooms, for added flavor and nutrition.
- Quiche can be made ahead of time and reheated, making it a perfect dish for meal prep.
Dietary Information
Servings: 8 Dish Type: Brunch Prep Time: 15 minutes Cook Time: 45 minutes Calories: 320 Fat: 22g Carbs: 20g Protein: 12g Sodium: 400mg Sugar: 1g
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