Cheese and Ham Croissant

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Cheese and Ham Croissant

Indulge in the flaky, buttery goodness of freshly baked croissants stuffed with savory ham and melted cheddar cheese. Perfect for breakfast or a delightful snack, these Cheese and Ham Croissants are a balance of elegance and comfort. With a hint of tangy Dijon mustard and a golden egg wash, they are sure to impress at any brunch gathering or quiet morning at home. This recipe pays homage to the classic French croissant, originally created in Austria, and has since become a beloved staple in French cuisine.

Servings: 4

Ingredients

  • Croissants (4 large, sliced in half)
  • Dijon mustard (2 tablespoons)
  • Sliced ham (8 slices)
  • Cheddar cheese (4 slices)
  • Egg (1, beaten (for egg wash))
  • Salt (to taste)
  • Pepper (to taste)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Carefully slice each croissant in half horizontally, creating a top and bottom layer.
  3. Spread approximately 1/2 tablespoon of Dijon mustard on the bottom half of each croissant for a flavorful kick.
  4. Layer 2 slices of ham followed by 1 slice of cheddar cheese on top of the mustard in each croissant.
  5. Season the filling with a pinch of salt and freshly cracked pepper to enhance the flavors.
  6. Place the top half of each croissant back on the filling, pressing gently to secure.
  7. Brush the tops of the croissants with the beaten egg to achieve a beautiful golden finish during baking.
  8. Arrange the croissants on a baking sheet lined with parchment paper to prevent sticking.
  9. Bake for 12-15 minutes, or until the croissants are golden brown and the cheese has melted.
  10. Remove from the oven and let cool slightly before serving warm. Enjoy!

Dietary Information

Servings: 4 • Dish Type: Breakfast • Prep Time: 10 minutes • Cook Time: 15 minutes • Calories: 320 • Fat: 20g • Carbs: 30g • Protein: 12g • Sodium: 700mg • Sugar: 1g