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Teresa's Recipes • Cheese and Ham Croissant

Cheese and Ham Croissant - Indulge in the flaky, buttery goodness of freshly baked croissants stuffed with savory ham and melted cheddar cheese. Perfect for breakfast or a delig

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Cheese and Ham Croissant

Indulge in the flaky, buttery goodness of freshly baked croissants stuffed with savory ham and melted cheddar cheese. Perfect for breakfast or a delightful snack, these Cheese and Ham Croissants are a balance of elegance and comfort. With a hint of tangy Dijon mustard and a golden egg wash, they are sure to impress at any brunch gathering or quiet morning at home. This recipe pays homage to the classic French croissant, originally created in Austria, and has since become a beloved staple in French cuisine.

Serves 4

Ingredients

Croissants
4 large, sliced in half
Dijon mustard
2 tablespoons
Sliced ham
8 slices
Cheddar cheese
4 slices
Egg
1, beaten (for egg wash)
Salt
to taste
Pepper
to taste

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Carefully slice each croissant in half horizontally, creating a top and bottom layer.
  3. Spread approximately 1/2 tablespoon of Dijon mustard on the bottom half of each croissant for a flavorful kick.
  4. Layer 2 slices of ham followed by 1 slice of cheddar cheese on top of the mustard in each croissant.
  5. Season the filling with a pinch of salt and freshly cracked pepper to enhance the flavors.
  6. Place the top half of each croissant back on the filling, pressing gently to secure.
  7. Brush the tops of the croissants with the beaten egg to achieve a beautiful golden finish during baking.
  8. Arrange the croissants on a baking sheet lined with parchment paper to prevent sticking.
  9. Bake for 12-15 minutes, or until the croissants are golden brown and the cheese has melted.
  10. Remove from the oven and let cool slightly before serving warm. Enjoy!

Tips

  • 💡 For an extra flavor boost, consider adding a slice of tomato or some sautéed spinach to the filling.
  • 💡 You can substitute the cheddar cheese with Gruyère for a nuttier taste.
  • 💡 These croissants are best enjoyed fresh, but you can prepare them ahead of time and bake them just before serving.

Dietary Information

Servings: 4 Dish Type: Breakfast Prep Time: 10 minutes Cook Time: 15 minutes Calories: 320 Fat: 20g Carbs: 30g Protein: 12g Sodium: 700mg Sugar: 1g

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