Teresa's Recipes
Ultimate Cheese and Ham Toastie
Indulge in the ultimate comfort food with this cheese and ham toastie. Golden brown bread envelops mouthwatering slices of savory ham and gooey melted cheddar cheese, creating a delightful crunch with every bite. This classic snack has roots in the humble beginnings of sandwiches, dating back to the 18th century, when they were first popularized by the Earl of Sandwich. Perfect for a quick lunch or a cozy dinner, this toastie will warm your soul and satisfy your cravings.
Ingredients
- 4 slices (white, whole grain, or sourdough) Bread slices
- 2 tablespoons, softened Unsalted butter
- 4 slices (preferably honey or smoked ham) Ham slices
- 1 cup, grated Cheddar cheese
- 1 tablespoon (optional, for added flavor) Dijon mustard
Dietary Notes
- Servings: 2
- Dish Type: Snack/Lunch
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Calories: 450
- Fat: 26g
- Carbs: 36g
- Protein: 22g
- Sodium: 900mg
- Sugar: 2g
Instructions
- Preheat a sandwich press or a non-stick pan over medium heat.
- Spread the softened butter on one side of each slice of bread evenly.
- On the unbuttered side of two slices of bread, spread a thin layer of Dijon mustard if using.
- Layer a slice of ham on top of the mustard, followed by 1/2 cup of grated cheddar cheese.
- Top with the remaining slices of bread, ensuring the buttered side is facing up.
- Carefully place the sandwiches in the sandwich press or pan and cook for about 3-4 minutes on each side, or until the bread is golden brown and the cheese is melted and bubbling.
- Remove the toasties from the heat and allow to cool for a minute before cutting them in half.
- Serve hot, optionally with a side of pickles or a simple salad for a complete meal.
Tips
- For a twist, try adding sliced tomatoes or avocado for extra flavor and nutrition.
- Experiment with different types of cheese like Gruyère or mozzarella for varying textures and tastes.
- If you love a bit of spice, consider adding sliced jalapeños or a sprinkle of chili flakes.