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Cheese and Salsa Quesadilla
Indulge in this mouthwatering Cheese and Salsa Quesadilla, a delightful fusion of gooey melted cheese and zesty salsa, all tucked between crispy, golden tortillas. Perfect for a quick lunch or a satisfying dinner, this dish brings the vibrant flavors of Mexico right to your table. Historically, quesadillas are believed to have originated in colonial Mexico, where they were filled with cheese and other local ingredients, making them a staple for the local population. Today, they continue to be a beloved comfort food worldwide.
Servings: 4
Ingredients
- Butter
- 2 tablespoons
- Salsa
- 1 cup, store-bought or homemade
- Shredded cheese
- 2 cups, a blend of monterey jack and cheddar for extra flavor
- Flour tortillas
- 4 (10-inch) tortillas
Instructions
- Preheat a large skillet over medium heat.
- Add 1 tablespoon of butter to the skillet and let it melt, coating the bottom.
- Place one tortilla in the skillet and sprinkle half of the shredded cheese evenly over it.
- Spread half of the salsa over the cheese, ensuring even coverage.
- Top with another tortilla and press down gently to help the filling adhere.
- Cook for 2-3 minutes, or until the bottom tortilla is golden brown and the cheese begins to melt.
- Carefully flip the quesadilla over using a spatula and cook for an additional 2-3 minutes, or until the cheese is fully melted and the other side is golden brown.
- Remove from the skillet and repeat the process with the remaining tortillas, cheese, and salsa, adding more butter to the skillet as needed.
- Cut the quesadillas into wedges and serve hot with extra salsa or sour cream on the side.
Dietary Information
Servings: 4 • Dish Type: Main Course • Prep Time: 10 minutes • Cook Time: 15 minutes • Calories: 400 • Fat: 24g • Carbs: 36g • Protein: 16g • Sodium: 600mg • Sugar: 2g
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