Teresa's Recipes
Cheese Dosa
Cheese Dosa is a delightful fusion of traditional South Indian cuisine and cheesy goodness, making it an irresistible treat for breakfast or as a snack. Originating from the southern regions of India, the dosa is a thin, crispy crepe made from fermented rice and lentil batter. When filled with gooey, melted cheese and a hint of zesty green chutney, it transforms into a comfort food that will please both kids and adults alike. Pair it with coconut chutney or sambar for a complete and satisfying meal!
Ingredients
- 2 cups Dosa batter
- to taste Salt
- 2 tablespoons Butter
- 1 cup Grated cheese (cheddar, mozzarella, or a blend)
- 1/4 cup Green chutney
- 1/2 cup Coconut chutney (for serving)
- 1 cup Sambar (for serving)
Dietary Notes
- Servings: 4
- Dish Type: Breakfast/Snack
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Calories: 280
- Fat: 15g
- Carbs: 25g
- Protein: 10g
- Sodium: 450mg
- Sugar: 2g
Instructions
- Prepare the green chutney by blending fresh coriander leaves, mint leaves, green chilies, lemon juice, and salt until smooth. Adjust seasoning to taste.
- Heat a non-stick pan or griddle over medium heat and lightly grease it with butter.
- Pour a ladle full of dosa batter in the center of the pan and quickly spread it in a circular motion to make a thin dosa, ensuring even thickness.
- Spread a tablespoon of butter on the dosa, allowing it to melt and seep into the crepe.
- Spread a generous amount of green chutney evenly over the dosa, enhancing the flavor profile.
- Sprinkle the grated cheese evenly over half of the dosa, ensuring even coverage for optimal melting.
- Fold the dosa in half, pressing lightly with a spatula to seal the cheese inside.
- Cook until the cheese melts and the dosa turns golden brown, approximately 2-3 minutes on each side.
- Serve hot with coconut chutney and sambar for dipping.
Tips
- For a spicier version, add chopped green chilies directly into the dosa batter.
- Experiment with different types of cheese such as pepper jack or feta for unique flavors.
- You can add finely chopped vegetables like onions, bell peppers, or spinach to the cheese filling for added nutrition.