Cheese Dosa

Ingredients

Dosa batter

2 cups

Salt

to taste

Butter

2 tablespoons

Grated cheese (cheddar, mozzarella, or a blend)

1 cup

Green chutney

1/4 cup

Coconut chutney (for serving)

1/2 cup

Sambar (for serving)

1 cup

Instructions

1. Prepare the green chutney by blending fresh coriander leaves, mint leaves, green chilies, lemon juice, and salt until smooth. Adjust seasoning to taste.
2. Heat a non-stick pan or griddle over medium heat and lightly grease it with butter.
3. Pour a ladle full of dosa batter in the center of the pan and quickly spread it in a circular motion to make a thin dosa, ensuring even thickness.
4. Spread a tablespoon of butter on the dosa, allowing it to melt and seep into the crepe.
5. Spread a generous amount of green chutney evenly over the dosa, enhancing the flavor profile.
6. Sprinkle the grated cheese evenly over half of the dosa, ensuring even coverage for optimal melting.
7. Fold the dosa in half, pressing lightly with a spatula to seal the cheese inside.
8. Cook until the cheese melts and the dosa turns golden brown, approximately 2-3 minutes on each side.
9. Serve hot with coconut chutney and sambar for dipping.