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Cheese Masala Dosa
Cheese Masala Dosa, a gastronomic delight from South India, is a crispy rice and lentil crepe filled with a tantalizingly spicy potato masala, further enhanced by the glorious melt of cheese. The harmonious symphony of flavors and textures in this dish is a testament to the culinary richness of Indian cuisine. Originating from the southern part of India, this dish has won hearts worldwide with its delicious and complex flavor profile.
Ingredients
- Cheese
- 1 cup, grated
- Butter
- 3 tablespoons
- Salt
- to taste
- Curry leaves
- 10-12 leaves
- Mustard seeds
- 1 teaspoon
- Cumin seeds
- 1 teaspoon
- Coriander powder
- 1 tablespoon
- Red chili powder
- 1 teaspoon
- Turmeric powder
- 1/2 teaspoon
- Ginger
- 1 tablespoon, grated
- Green chili
- 1, finely chopped
- Onion
- 1 large, finely chopped
- Potatoes
- 2 large, boiled and mashed
- Dosa batter
- as required
Instructions
- Heat 2 tablespoons of butter in a pan over medium heat.
- Add cumin seeds, mustard seeds, and curry leaves. Sauté for a minute until the seeds start to splutter.
- Add chopped onions, green chili, and grated ginger. Sauté until onions turn translucent.
- Stir in the turmeric powder, red chili powder, coriander powder, and salt. Mix well to combine.
- Add the mashed potatoes to the pan and stir until well combined with the spice mixture. Cook for 2-3 minutes. Once done, set aside.
- Heat a non-stick pan or griddle over medium heat. Pour a ladleful of dosa batter onto the pan and spread it in a circular motion to make a thin crepe. Allow it to cook for a minute or until the bottom is lightly golden.
- Spread a tablespoon of butter on the dosa and sprinkle the grated cheese evenly on top.
- Place a generous portion of the potato masala in the center of the dosa.
- Fold the dosa from both sides to cover the masala and form a roll. Allow the dosa to cook for another minute or until the cheese melts and the dosa turns crispy.
- Serve the Cheese Masala Dosa hot, accompanied by coconut chutney and sambar for a complete feast.
Tips
- For a healthier twist, you can use low-fat cheese and replace butter with ghee (clarified butter) or oil.
- If you like your food spicy, feel free to add more green chilies or red chili powder.
- You can also add other vegetables like peas, carrots, or bell peppers to the potato masala for added nutrition and flavor.
Dietary Information
Servings: 4 Dish Type: Main Course Prep Time: 20 minutes Cook Time: 30 minutes Calories: 350 Fat: 15g Carbs: 45g Protein: 10g Sodium: 500mg Sugar: 3g
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