Cheese Masala Dosa

Ingredients

Cheese

1 cup, grated

Butter

3 tablespoons

Salt

to taste

Curry leaves

10-12 leaves

Mustard seeds

1 teaspoon

Cumin seeds

1 teaspoon

Coriander powder

1 tablespoon

Red chili powder

1 teaspoon

Turmeric powder

1/2 teaspoon

Ginger

1 tablespoon, grated

Green chili

1, finely chopped

Onion

1 large, finely chopped

Potatoes

2 large, boiled and mashed

Dosa batter

as required

Instructions

1. Heat 2 tablespoons of butter in a pan over medium heat.
2. Add cumin seeds, mustard seeds, and curry leaves. Sauté for a minute until the seeds start to splutter.
3. Add chopped onions, green chili, and grated ginger. Sauté until onions turn translucent.
4. Stir in the turmeric powder, red chili powder, coriander powder, and salt. Mix well to combine.
5. Add the mashed potatoes to the pan and stir until well combined with the spice mixture. Cook for 2-3 minutes. Once done, set aside.
6. Heat a non-stick pan or griddle over medium heat. Pour a ladleful of dosa batter onto the pan and spread it in a circular motion to make a thin crepe. Allow it to cook for a minute or until the bottom is lightly golden.
7. Spread a tablespoon of butter on the dosa and sprinkle the grated cheese evenly on top.
8. Place a generous portion of the potato masala in the center of the dosa.
9. Fold the dosa from both sides to cover the masala and form a roll. Allow the dosa to cook for another minute or until the cheese melts and the dosa turns crispy.
10. Serve the Cheese Masala Dosa hot, accompanied by coconut chutney and sambar for a complete feast.