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Ultimate Cheese Quesadilla
Indulge in the gooey goodness of this Ultimate Cheese Quesadilla, where crispy tortillas cradle a generous helping of melted cheese, perfectly complemented by fresh guacamole, zesty salsa, and creamy sour cream. This dish is not only a staple of Mexican cuisine but also a beloved comfort food that has won hearts around the world. Fast, easy, and utterly satisfying, these quesadillas are perfect for a quick lunch, snack, or even a party appetizer. The beauty of this dish lies in its simplicity, yet you can customize it to your liking, making it a versatile option for any occasion.
Servings: 4
Ingredients
- Flour tortillas
- 4 (8-inch)
- Cheddar cheese
- 2 cups, shredded
- Butter
- 2 tablespoons, softened
- Guacamole
- 1 cup
- Salsa
- 1 cup
- Sour cream
- 1 cup
Instructions
- Heat a large skillet over medium heat.
- Spread softened butter on one side of each tortilla. This will help achieve a golden, crispy exterior.
- Place one tortilla, butter side down, in the skillet.
- Sprinkle 1 cup of shredded cheddar cheese evenly over the tortilla. Use more cheese if you prefer extra gooeyness!
- Place another tortilla on top, butter side up, creating a sandwich of cheese goodness.
- Cook for 2-3 minutes, or until the bottom tortilla is golden brown and the cheese begins to melt.
- Carefully flip the quesadilla using a spatula and cook for another 2-3 minutes, or until the second tortilla is golden brown and the cheese is fully melted.
- Remove from the skillet and let it cool for a minute before cutting.
- Cut the quesadilla into wedges and serve hot with a generous dollop of sour cream, fresh guacamole, and zesty salsa.
Dietary Information
Servings: 4 • Dish Type: Main Course • Prep Time: 10 minutes • Cook Time: 10 minutes • Calories: 450 • Fat: 28g • Carbs: 36g • Protein: 14g • Sodium: 800mg • Sugar: 3g
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