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Cheesy Ramen Delight
Indulge in a heartwarming bowl of Cheesy Ramen Delight, where the comforting flavors of classic instant ramen meet the creamy richness of melted cheddar cheese. This dish not only satisfies your cravings but also brings a twist to traditional ramen by transforming it into a creamy, savory treat that is perfect for any time of the day. Ramen originated in China but has been embraced and adapted in Japan, becoming a beloved staple. This cheesy version will surely become your new favorite!
Ingredients
- Instant ramen noodles
- 1 package
- Water
- 2 cups (for cooking noodles)
- Butter
- 1 tablespoon
- Cheddar cheese
- 1 cup, shredded
- Milk
- 1/2 cup
- Egg
- 1 (for soft-boiled)
- Green onions
- 2, sliced
- Soy sauce
- 1 tablespoon
- Sesame oil
- 1 teaspoon
- Red pepper flakes
- 1/2 teaspoon (adjust to taste)
Instructions
- In a pot, bring 2 cups of water to a boil. Add the instant ramen noodles and cook according to package instructions. Drain and set aside.
- In a small saucepan, melt 1 tablespoon of butter over medium heat. Once melted, add 1 cup of shredded cheddar cheese and 1/2 cup of milk. Stir continuously until the cheese is fully melted and the mixture is smooth and creamy.
- In another small saucepan, bring water to a boil and gently lower in 1 egg. Boil for 6 minutes for a soft-boiled texture. Remove from heat, peel, and set aside.
- In a large mixing bowl, combine the cooked ramen noodles with the cheese sauce, adding in the sliced green onions, 1 tablespoon of soy sauce, 1 teaspoon of sesame oil, and 1/2 teaspoon of red pepper flakes. Toss well to ensure the noodles are evenly coated in the creamy sauce.
- Divide the cheesy ramen into serving bowls and top each bowl with the soft-boiled egg, sliced in half to reveal the luscious yolk.
- Serve hot, garnished with additional green onions or red pepper flakes if desired, and enjoy this comforting dish!
Tips
- For an extra kick, consider adding cooked bacon or sriracha for a spicy twist.
- Feel free to experiment with different cheeses like mozzarella or pepper jack for varied flavors.
- You can add vegetables such as spinach or broccoli to boost the nutrition of this dish.
Dietary Information
Servings: 2 Dish Type: Main Course Prep Time: 10 minutes Cook Time: 10 minutes Calories: 600 Fat: 30g Carbs: 60g Protein: 20g Sodium: 800mg Sugar: 5g
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