Cheese Stuffed Peppers

Name: Cheese Stuffed Peppers
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Ingredients: {'ingredient': 'Salt and pepper', 'amount': 'To taste'}; {'ingredient': 'Garlic powder', 'amount': '1/2 teaspoon'}; {'ingredient': 'Green onions', 'amount': '2, chopped'}; {'ingredient': 'Cheddar cheese', 'amount': '1 cup, shredded'}; {'ingredient': 'Cream cheese', 'amount': '8 ounces'}; {'ingredient': 'Bell peppers', 'amount': '6'}

These cheese stuffed peppers are filled with a creamy cheese mixture and baked to perfection.

Ingredients

Salt and pepper (to taste)
Garlic powder (1/2 teaspoon)
Green onions (2, chopped)
Cheddar cheese (1 cup, shredded)
Cream cheese (8 ounces)
Bell peppers (6)

Instructions

Preheat the oven to 375°F.
Cut the tops off the bell peppers and remove the seeds and membranes.
In a mixing bowl, combine the cream cheese, cheddar cheese, green onions, garlic powder, salt, and pepper.
Stuff each bell pepper with the cheese mixture.
Place the stuffed peppers on a baking sheet and bake for 20-25 minutes, or until the peppers are tender and the cheese is melted and bubbly.
Serve hot and enjoy!

Dietary Information

Dish Type: Appetizer • Prep Time: 20 minutes • Cook Time: 25 minutes • Calories: 200 • Fat: 12g • Carbs: 10g • Protein: 8g • Sodium: 400mg • Sugar: 2g

Cheese Stuffed Peppers

Ingredients

Instructions

Dietary Information

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