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Ultimate Cheeseburger
Sink your teeth into this Ultimate Cheeseburger, a mouthwatering creation that celebrates the classic American flavors of juicy ground beef, melted cheddar cheese, and fresh toppings. Whether you're grilling in the backyard or cooking on the stovetop, this burger promises to be a hit at any gathering. With its perfect balance of savory and tangy flavors, it's no wonder the cheeseburger has become an iconic staple in American cuisine since its inception in the early 20th century. Customize it with your favorite toppings and sauces for a truly personalized experience!
Ingredients
- Ground beef
- 1 pound (80/20 blend recommended for juiciness)
- Salt
- to taste
- Black pepper
- to taste
- Cheddar cheese
- 4 slices
- Hamburger buns
- 4
- Mustard
- to taste
- Ketchup
- to taste
- Pickles
- to taste
- Onion
- 1, thinly sliced
- Tomato
- 1, sliced
- Lettuce
- 4 leaves
Instructions
- Preheat the grill or stovetop pan to medium-high heat.
- Divide the ground beef into 4 equal portions and gently shape them into patties, making a slight indentation in the center of each for even cooking.
- Season both sides of the patties generously with salt and black pepper.
- Grill or cook the patties for about 4-5 minutes per side, or until they reach your desired level of doneness (135°F for medium-rare, 145°F for medium, and 160°F for well-done).
- During the last minute of cooking, place a slice of cheddar cheese on each patty to melt.
- While the patties finish cooking, toast the hamburger buns on the grill or in a toaster until golden.
- Assemble the burgers by placing a patty on the bottom half of each bun.
- Top each patty with lettuce, tomato, onion, pickles, ketchup, and mustard as desired.
- Cover with the top half of the bun, press down gently, and serve the cheeseburgers hot.
Tips
- For added flavor, consider mixing Worcestershire sauce into the ground beef before forming the patties.
- Experiment with different cheeses like Swiss or pepper jack for a unique twist.
- Try adding bacon for a bacon cheeseburger or avocado for a creamy texture.
Dietary Information
Servings: 4 Dish Type: Main Course Prep Time: 15 minutes Cook Time: 10 minutes Calories: 490 Fat: 28g Carbs: 34g Protein: 28g Sodium: 800mg Sugar: 6g
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