Cheesy Bacon and Egg Hash

Cheesy Bacon and Egg Hash

Welcome to a breakfast of champions! Our Cheesy Bacon and Egg Hash is a robust blend of crispy bacon, golden potatoes, and melted cheese, all crowned with a perfectly cooked egg. A dish with humble beginnings, the 'hash' has been a staple of the American breakfast table since the 19th century. Originally a clever way to use up leftover meat and potatoes, it has since evolved into a beloved classic. This particular version, with its inviting blend of textures and flavors, is sure to start your day off right. It pairs wonderfully with a side of buttered toast or a fresh fruit salad for a truly complete breakfast experience.

Servings: 4

Ingredients

  • Salt and pepper (to taste)
  • Eggs (4)
  • Cheddar cheese (1 cup, shredded)
  • Garlic (2 cloves, minced)
  • Onion (1, medium, diced)
  • Potatoes (2, large, diced)
  • Bacon (6 strips)

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a large oven-safe skillet, cook the bacon over medium heat until crispy. Remove from the skillet and set aside.
  3. In the same skillet, cook the potatoes and onion until the potatoes are golden and crispy.
  4. Add the garlic to the skillet and cook for another minute.
  5. Crumble the cooked bacon and sprinkle it over the potatoes. Top with the shredded cheese.
  6. Make four wells in the hash and crack an egg into each one.
  7. Transfer the skillet to the preheated oven and bake for 10-15 minutes, or until the eggs are cooked to your liking.
  8. Season with salt and pepper before serving.

Dietary Information

Servings: 4 • Dish Type: Breakfast • Prep Time: 15 minutes • Cook Time: 30 minutes • Calories: 500 • Fat: 25g • Carbs: 45g • Protein: 28g • Sodium: 900mg • Sugar: 3g