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Cheesy Bacon Green Bean Casserole
Step into the world of comfort food with this mouth-watering Cheesy Bacon Green Bean Casserole. This upgraded version of the classic green bean casserole is loaded with gooey cheddar cheese and crispy bacon, promising to be a star dish at any social gathering. This recipe emerged as a variation of the traditional green bean casserole, which was invented in the 1950s by Dorcas Reilly, a Campbell Soup Company employee. The addition of cheese and bacon, however, transforms it into an irresistible treat that's sure to please both kids and adults.
Ingredients
- French fried onions
- 1 cup
- Salt
- 1/2 teaspoon
- Black pepper
- 1/4 teaspoon
- Milk
- 1/2 cup
- Cream of mushroom soup
- 1 can (10.5 ounces)
- Cheddar cheese
- 2 cups, shredded
- Bacon
- 6 slices, cooked and crumbled
- Green beans
- 2 cans (14.5 ounces each), drained or 4 cups fresh green beans, blanched
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the drained green beans, crumbled bacon, and 1 cup of the shredded cheddar cheese.
- In a separate bowl, whisk together the cream of mushroom soup, milk, salt, and black pepper until well combined. This forms the creamy base of your casserole.
- Pour the soup mixture over the green beans, bacon, and cheese. Stir everything together to ensure the green beans are well coated.
- Transfer the green bean mixture into a casserole dish. Spread it out evenly.
- Sprinkle the remaining cheddar cheese over the green bean mixture, followed by the French fried onions.
- Bake in the preheated oven for 30 minutes, or until the cheese is melted and bubbly and the onions are golden brown.
- Remove the casserole from the oven and let it rest for a few minutes before serving. This allows the flavors to meld together and makes the casserole easier to serve.
Tips
- If you prefer a healthier variation, you can replace the canned soup with a homemade cream sauce and use whole-grain bread crumbs instead of French fried onions.
- For a vegetarian version, omit the bacon and use a vegetarian-friendly cream soup.
Dietary Information
Servings: 6 Dish Type: Main Course Prep Time: 10 minutes Cook Time: 30 minutes Calories: 450 Fat: 30g Carbs: 25g Protein: 15g Sodium: 800mg Sugar: 5g
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