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Cheesy Cabbage Gratin

Name: Cheesy Cabbage Gratin
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Ingredients: {'ingredient': 'Cabbage', 'amount': '1 medium head, shredded'}; {'ingredient': 'Unsalted butter', 'amount': '3 tablespoons'}; {'ingredient': 'All-purpose flour', 'amount': '2 tablespoons'}; {'ingredient': 'Milk', 'amount': '2 cups'}; {'ingredient': 'Cheddar cheese', 'amount': '1 cup, shredded'}; {'ingredient': 'Parmesan cheese', 'amount': '1/2 cup, grated'}; {'ingredient': 'Breadcrumbs', 'amount': '1/2 cup'}; {'ingredient': 'Salt', 'amount': 'to taste'}; {'ingredient': 'Black pepper', 'amount': 'to taste'}

Indulge in this comforting and savory Cheesy Cabbage Gratin, a dish that transforms humble cabbage into a creamy, cheesy delight. With a rich, velvety cheese sauce enveloping tender cabbage and crowned with a golden, crispy breadcrumb topping, this gratin is perfect as a side dish for any meal. Historically, gratins originated in France, where they were used to make the most of simple ingredients, turning them into something extraordinary. With its layers of flavor and texture, this dish is sure to impress at your next gathering!

Servings: 6

Ingredients

Cabbage (1 medium head, shredded)
Unsalted butter (3 tablespoons)
All-purpose flour (2 tablespoons)
Milk (2 cups)
Cheddar cheese (1 cup, shredded)
Parmesan cheese (1/2 cup, grated)
Breadcrumbs (1/2 cup)
Salt (to taste)
Black pepper (to taste)

Instructions

Preheat the oven to 375°F (190°C).
In a large pot, melt the butter over medium heat. Once melted, add the shredded cabbage and sauté until slightly softened, about 5 minutes.
Sprinkle the flour over the cabbage and stir well to coat evenly.
Gradually whisk in the milk, continuing to stir until the mixture thickens, about 5 minutes.
Stir in the shredded cheddar cheese until melted and smooth. Season with salt and pepper to taste.
Transfer the creamy cabbage mixture to a greased baking dish, spreading it out evenly.
In a small bowl, combine the grated Parmesan cheese and breadcrumbs. Mix well.
Sprinkle the breadcrumb mixture generously over the cabbage.
Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and crispy.
Remove from the oven and let it cool slightly before serving. Enjoy your delicious Cheesy Cabbage Gratin!

Dietary Information

Servings: 6 • Dish Type: Side Dish • Prep Time: 15 minutes • Cook Time: 30 minutes • Calories: 250 • Fat: 15g • Carbs: 20g • Protein: 10g • Sodium: 300mg • Sugar: 3g

Cheesy Cabbage Gratin

Servings: 6

Ingredients

Instructions

Dietary Information

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