Cheesy Cabbage Gratin

Ingredients

• Salt and pepper (to taste)
• Breadcrumbs (1/2 cup)
• Parmesan cheese (1/2 cup, grated)
• Cheddar cheese (2 cups, shredded)
• Milk (2 cups)
• All (purpose flour - 1/4 cup)
• Butter (4 tablespoons)
• Cabbage (1 large head, shredded)

Instructions

1. Preheat the oven to 375°F.
2. In a large pot, melt the butter over medium heat.
3. Add the shredded cabbage and cook until slightly softened, about 5 minutes.
4. Sprinkle the flour over the cabbage and stir to coat.
5. Gradually whisk in the milk and cook until the mixture thickens, about 5 minutes.
6. Stir in the cheddar cheese until melted and smooth. Season with salt and pepper.
7. Transfer the cabbage mixture to a baking dish.
8. In a small bowl, combine the grated Parmesan cheese and breadcrumbs.
9. Sprinkle the breadcrumb mixture over the cabbage.
10. Bake for 25-30 minutes, or until the top is golden and crispy.
11. Serve hot and enjoy!