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Creamy Cheesy Corn Delight
Indulge in the creamy, cheesy goodness of this delightful corn dish that perfectly balances the natural sweetness of corn with the rich, velvety texture of cream and cheese. This Creamy Cheesy Corn Delight is not just a side dish; it's a warm embrace for your taste buds, making it an irresistible addition to any meal. Whether you're hosting a family gathering or enjoying a cozy weeknight dinner, this dish promises to elevate your dining experience. Corn has a rich history as a staple in many cultures, particularly in the Americas, where it has been enjoyed for centuries, symbolizing prosperity and nourishment.
Servings: 6
Ingredients
- Corn
- 4 cups (fresh or frozen)
- Unsalted butter
- 2 tablespoons
- Cream cheese
- 8 ounces, cubed
- Cheddar cheese
- 1 cup, shredded
- Milk
- 1/2 cup
- Salt
- 1/2 teaspoon
- Black pepper
- 1/4 teaspoon
- Fresh chives or parsley
- for garnish, chopped (optional)
Instructions
- In a large skillet, melt the unsalted butter over medium heat until foamy.
- Add the corn to the skillet and stir to coat in the melted butter. Cook for about 5 minutes, or until the corn is heated through and slightly caramelized.
- Reduce the heat to low and add the cubed cream cheese to the skillet. Stir gently until the cream cheese has melted and is evenly distributed throughout the corn.
- Pour in the milk and stir well to combine. Gradually add the shredded cheddar cheese, stirring continuously until the cheese has fully melted and the mixture is creamy.
- Season with salt and black pepper to taste. Adjust seasoning as needed for your preference.
- Remove from heat and garnish with fresh chives or parsley if desired. Serve hot for the best flavor.
Dietary Information
Servings: 6 • Dish Type: Side Dish • Prep Time: 10 minutes • Cook Time: 15 minutes • Calories: 220 • Fat: 14g • Carbs: 18g • Protein: 6g • Sodium: 450mg • Sugar: 3g
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