Want more deliciousness? Follow me on X @TeresasRecipes for the latest culinary creations and kitchen adventures!
Enhanced Cheesy Corn Casserole
Dive into this irresistibly creamy and comforting Cheesy Corn Casserole, where sweet corn meets rich cheddar cheese, all topped with a golden, crispy buttery cracker crust. This dish is a nostalgic staple that evokes memories of family gatherings, holiday feasts, and warm kitchens filled with laughter. Perfect as a side for roasted meats or as a stand-alone vegetarian delight, this casserole will surely capture the hearts—and taste buds—of everyone at the table. With its blend of textures and flavors, it’s a dish that promises to be the highlight of your meal, leaving guests asking for seconds!
Servings: 8
Ingredients
- Canned corn
- 1 can (15 oz), drained
- Cream-style corn
- 1 can (15 oz)
- Sour cream
- 1 cup
- Shredded cheddar cheese
- 2 cups
- Unsalted butter
- 1/2 cup, melted
- Salt
- 1 teaspoon
- Black pepper
- 1/2 teaspoon
- Crushed butter crackers (like Ritz)
- 1 cup
- Chives or green onions (optional)
- 1/4 cup, chopped
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking dish with butter or cooking spray.
- In a large mixing bowl, combine the drained canned corn, cream-style corn, sour cream, shredded cheddar cheese, melted butter, salt, and black pepper. Stir until all ingredients are well incorporated and creamy.
- Pour the corn mixture into the prepared baking dish, spreading it evenly to create a uniform layer.
- In a separate bowl, crush the butter crackers into fine crumbs and sprinkle them generously over the top of the corn mixture, ensuring even coverage for a crispy topping.
- Bake in the preheated oven for 35-40 minutes, or until the casserole is hot and bubbly, and the cracker topping is golden brown and crispy.
- Remove from the oven and allow it to cool for a few minutes before serving, letting the flavors meld together.
- For an extra touch, garnish with chopped chives or green onions before serving to add a pop of color and flavor.
Dietary Information
Servings: 8 • Dish Type: Side Dish • Prep Time: 15 minutes • Cook Time: 40 minutes • Calories: 290 • Fat: 18g • Carbs: 26g • Protein: 8g • Sodium: 700mg • Sugar: 4g
Reviews
Share Your Experience
Your Review
Want to share your experience with this recipe?
Sign in to Leave a ReviewCommunity Reviews
Loading community reviews...
Selecting wines...