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Cheesy Country Potatoes
Indulge in the comforting goodness of Cheesy Country Potatoes, a classic side dish that brings warmth to any meal. These golden, crispy potatoes are generously coated in rich cheddar cheese and infused with aromatic garlic, making them the perfect accompaniment to grilled meats or as a satisfying snack on their own. Originating from rustic kitchens where hearty ingredients were celebrated, this dish embodies the spirit of home-cooked comfort food. Ideal for family gatherings or cozy dinners, these cheesy potatoes are sure to become a favorite at your table.
Servings: 6
Ingredients
- Potatoes
- 4 cups, cubed
- Olive oil
- 3 tablespoons
- Garlic
- 3 cloves, minced
- Salt
- 1 teaspoon
- Pepper
- 1/2 teaspoon
- Cheddar cheese
- 1 1/2 cups, shredded
- Green onions
- 1/2 cup, chopped
Instructions
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, combine the cubed potatoes, olive oil, minced garlic, salt, and pepper. Toss until the potatoes are evenly coated with the oil and seasonings.
- Spread the seasoned potatoes out in a single layer on a baking sheet lined with parchment paper for easy cleanup.
- Bake in the preheated oven for 30 minutes, or until the potatoes are golden brown and crispy, flipping halfway through to ensure even cooking.
- Once the potatoes are done, remove them from the oven and sprinkle the shredded cheddar cheese evenly over the top.
- Return the baking sheet to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and sprinkle the chopped green onions over the cheesy potatoes. Serve hot and enjoy!
Dietary Information
Servings: 6 • Dish Type: Side Dish • Prep Time: 15 minutes • Cook Time: 35 minutes • Calories: 300 • Fat: 15g • Carbs: 35g • Protein: 8g • Sodium: 400mg • Sugar: 1g
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