Cheonggukjang

Name: Cheonggukjang
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Ingredients: {'ingredient': 'Salt', 'amount': 'To taste'}; {'ingredient': 'Red pepper flakes', 'amount': '1 teaspoon'}; {'ingredient': 'Sesame oil', 'amount': '1 tablespoon'}; {'ingredient': 'Soy sauce', 'amount': '2 tablespoons'}; {'ingredient': 'Green onions', 'amount': '2 stalks, chopped'}; {'ingredient': 'Tofu', 'amount': '1/2 cup, cubed'}; {'ingredient': 'Zucchini', 'amount': '1 medium, sliced'}; {'ingredient': 'Onion', 'amount': '1 medium, chopped'}; {'ingredient': 'Garlic', 'amount': '4 cloves, minced'}; {'ingredient': 'Water', 'amount': '4 cups'}; {'ingredient': 'Cheonggukjang paste', 'amount': '1 cup'}

Cheonggukjang is a traditional Korean fermented soybean paste soup known for its rich and savory flavor.

Ingredients

Salt (to taste)
Red pepper flakes (1 teaspoon)
Sesame oil (1 tablespoon)
Soy sauce (2 tablespoons)
Green onions (2 stalks, chopped)
Tofu (1/2 cup, cubed)
Zucchini (1 medium, sliced)
Onion (1 medium, chopped)
Garlic (4 cloves, minced)
Water (4 cups)
Cheonggukjang paste (1 cup)

Instructions

In a large pot, bring water to a boil.
Add the cheonggukjang paste, garlic, onion, zucchini, tofu, green onions, soy sauce, sesame oil, red pepper flakes, and salt.
Reduce heat to low and simmer for 45 minutes, stirring occasionally.
Serve hot and enjoy!

Dietary Information

Dish Type: Soup • Prep Time: 10 minutes • Cook Time: 60 minutes • Calories: 250 • Fat: 5g • Carbs: 30g • Protein: 20g • Sodium: 1500mg • Sugar: 2g

Cheonggukjang

Ingredients

Instructions

Dietary Information

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