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Cherry Cheesecake Milkshake
Indulge in the luxurious fusion of flavors with this Cherry Cheesecake Milkshake, a delightful treat that brings the classic cheesecake experience to your glass. This creamy concoction features a velvety blend of vanilla ice cream and rich cream cheese, combined with the vibrant sweetness of fresh cherries. Topped with a cloud of whipped cream and a maraschino cherry, it's a refreshing dessert that evokes the warm nostalgia of summer picnics and family gatherings. The origins of cheesecake date back to ancient Greece, where it was served to athletes during the first Olympic Games, making this milkshake not just a treat, but a delicious slice of history.
Servings: 2
Ingredients
- Vanilla ice cream
- 2 cups
- Cream cheese
- 4 ounces, softened
- Fresh cherries
- 1 cup, pitted and halved
- Milk
- 1/2 cup
- Graham cracker crumbs
- 1/4 cup, plus extra for garnish
- Whipped cream
- 1 cup, for topping
- Maraschino cherries
- for garnish
Instructions
- In a blender, combine the vanilla ice cream, softened cream cheese, fresh cherries, milk, and graham cracker crumbs.
- Blend on high speed until the mixture is smooth and creamy, ensuring all ingredients are well incorporated.
- Taste the milkshake and adjust the sweetness if desired by adding a little sugar or more cherries.
- Pour the milkshake into tall glasses, filling them about three-quarters full.
- Generously top each milkshake with whipped cream, sprinkle extra graham cracker crumbs on top, and garnish with a maraschino cherry.
- Serve immediately with a straw or a long spoon for extra enjoyment.
Dietary Information
Servings: 2 • Dish Type: Dessert • Prep Time: 10 minutes • Calories: 450 • Fat: 20g • Carbs: 60g • Protein: 8g • Sodium: 200mg • Sugar: 40g
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