Teresa's Recipes
Cherry Cheesecake Milkshake
Indulge in the luxurious fusion of flavors with this Cherry Cheesecake Milkshake, a delightful treat that brings the classic cheesecake experience to your glass. This creamy concoction features a velvety blend of vanilla ice cream and rich cream cheese, combined with the vibrant sweetness of fresh cherries. Topped with a cloud of whipped cream and a maraschino cherry, it's a refreshing dessert that evokes the warm nostalgia of summer picnics and family gatherings. The origins of cheesecake date back to ancient Greece, where it was served to athletes during the first Olympic Games, making this milkshake not just a treat, but a delicious slice of history.
Ingredients
- 2 cups Vanilla ice cream
- 4 ounces, softened Cream cheese
- 1 cup, pitted and halved Fresh cherries
- 1/2 cup Milk
- 1/4 cup, plus extra for garnish Graham cracker crumbs
- 1 cup, for topping Whipped cream
- for garnish Maraschino cherries
Dietary Notes
- Servings: 2
- Dish Type: Dessert
- Prep Time: 10 minutes
- Calories: 450
- Fat: 20g
- Carbs: 60g
- Protein: 8g
- Sodium: 200mg
- Sugar: 40g
Instructions
- In a blender, combine the vanilla ice cream, softened cream cheese, fresh cherries, milk, and graham cracker crumbs.
- Blend on high speed until the mixture is smooth and creamy, ensuring all ingredients are well incorporated.
- Taste the milkshake and adjust the sweetness if desired by adding a little sugar or more cherries.
- Pour the milkshake into tall glasses, filling them about three-quarters full.
- Generously top each milkshake with whipped cream, sprinkle extra graham cracker crumbs on top, and garnish with a maraschino cherry.
- Serve immediately with a straw or a long spoon for extra enjoyment.
Tips
- For an extra cherry flavor, consider blending in a tablespoon of cherry jam or a splash of cherry juice.
- If you prefer a thicker milkshake, you can add more ice cream or reduce the amount of milk.
- Feel free to substitute fresh cherries with frozen cherries for a more frosty version.