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Cherry Clafoutis Coffee
Indulge in the delightful fusion of flavors with Cherry Clafoutis Coffee, a unique dessert that marries the classic French clafoutis with the rich aroma of freshly brewed coffee. This enchanting treat not only satisfies your sweet tooth but also invigorates your morning routine, making it perfect for brunch or a cozy afternoon snack. The sweetness of ripe cherries complements the creamy texture, while the hint of vanilla elevates each bite, creating a comforting experience reminiscent of leisurely café afternoons in France.
Servings: 2
Ingredients
- Powdered sugar
- for dusting
- All-purpose flour
- 1/2 cup
- Vanilla extract
- 1 teaspoon
- Granulated sugar
- 1/4 cup
- Eggs
- 3 large
- Milk
- 1 cup
- Cherries
- 1 cup, pitted and halved
- Strong brewed coffee
- 1 cup
Instructions
- Preheat your oven to 350°F (175°C).
- In a blender, combine the strong brewed coffee, fresh cherries, milk, eggs, granulated sugar, vanilla extract, and all-purpose flour. Blend on high until the mixture is completely smooth and well combined.
- Pour the blended mixture evenly into two oven-safe coffee mugs or ramekins, filling them about three-quarters full to allow room for rising.
- Bake in the preheated oven for 25-30 minutes, or until the clafoutis is set in the center and has a beautifully golden brown top.
- Once baked, remove from the oven and let cool for a few minutes. This will help to set the texture further.
- Before serving, dust the tops with powdered sugar for a touch of sweetness and presentation.
- Savor your Cherry Clafoutis Coffee warm, and enjoy the delightful combination of flavors!
Dietary Information
Servings: 2 • Dish Type: Dessert • Prep Time: 10 minutes • Cook Time: 30 minutes • Calories: 280 • Fat: 7g • Carbs: 45g • Protein: 8g • Sodium: 150mg • Sugar: 20g
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