Teresa's Recipes
Cherry Espresso Spritz
Indulge in the invigorating blend of rich espresso, sweet cherry, and refreshing mint with this Cherry Espresso Spritz. This delightful cocktail is perfect for any occasion, whether it's a summer brunch or an evening gathering. The vibrant color and refreshing taste will transport you to a sunlit café, evoking the spirit of Italian aperitivo culture. The combination of caffeine and fruity flavors makes it a unique choice for those who desire a little pick-me-up in their cocktail.
Ingredients
- 1 cup, pitted and halved Fresh cherries
- 10-12 leaves, plus extra for garnish Mint leaves
- as needed Ice
- 1 ounce (about 2 tablespoons) Lemon juice
- 4 ounces Sparkling water
- 1 ounce (1 shot, freshly brewed) Espresso
- 1 ounce (store-bought or homemade) Cherry syrup
Dietary Notes
- Servings: 1
- Dish Type: Cocktail
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Calories: 150
- Fat: 0g
- Carbs: 37g
- Protein: 1g
- Sodium: 5mg
- Sugar: 28g
Instructions
- In a cocktail shaker, muddle the fresh cherries and mint leaves until the cherries release their juices and the mint is fragrant.
- Add the cherry syrup, freshly brewed espresso, and lemon juice to the shaker. Fill with ice and shake well to combine all the ingredients.
- Strain the mixture into a glass filled with ice.
- Top off with sparkling water and gently stir to combine.
- Garnish with fresh cherries and a sprig of mint for an elegant touch.
- Serve immediately and enjoy the refreshing flavors!
Tips
- For a sweeter drink, adjust the cherry syrup to taste.
- You can substitute the sparkling water with tonic water for a slightly different flavor profile.
- For a non-caffeinated version, use decaffeinated espresso or replace it with brewed cherry tea.