Teresa's Recipes
Cherry Lassi
Experience the delightful fusion of flavors with this Cherry Lassi, a refreshing twist on the traditional Indian yogurt-based drink. Bursting with the sweetness of fresh cherries and the creaminess of yogurt, this vibrant beverage is perfect for quenching your thirst on a hot summer day. Traditionally enjoyed in India, lassis are known for their cooling properties, making them an ideal choice to counter the heat. This cherry-infused version adds a fruity flair that is both delicious and visually appealing, making it a favorite for gatherings and family picnics.
Ingredients
- 1 cup, pitted and halved Fresh cherries
- 1 cup Plain yogurt
- 1/2 cup Milk
- 2 tablespoons (adjust to taste) Honey
- 1 cup Ice cubes
- 1/4 teaspoon (optional, for added flavor) Cardamom powder
Dietary Notes
- Servings: 2
- Dish Type: Beverage
- Prep Time: 10 minutes
- Calories: 180
- Fat: 4g
- Carbs: 32g
- Protein: 6g
- Sodium: 100mg
- Sugar: 20g
Instructions
- Begin by pitting and halving the fresh cherries. Reserve a few for garnish if desired.
- In a blender, combine the pitted cherries, plain yogurt, milk, honey, and ice cubes. If you're using cardamom powder for a hint of spice, add it here.
- Blend the mixture on high until it reaches a smooth and frothy consistency, typically around 30-45 seconds.
- Taste the lassi and adjust sweetness with more honey if needed.
- Pour the Cherry Lassi into tall glasses, and if you reserved cherries for garnish, add them on top.
- Serve immediately for the best flavor and texture.
Tips
- For a vegan version, substitute the yogurt with coconut or almond yogurt, and use plant-based milk.
- Experiment with different fruits such as mango or strawberries for a varied flavor profile.
- Chill your serving glasses in the freezer before pouring the lassi for an extra refreshing experience.