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Cherry Lassi
Experience the delightful fusion of flavors with this Cherry Lassi, a refreshing twist on the traditional Indian yogurt-based drink. Bursting with the sweetness of fresh cherries and the creaminess of yogurt, this vibrant beverage is perfect for quenching your thirst on a hot summer day. Traditionally enjoyed in India, lassis are known for their cooling properties, making them an ideal choice to counter the heat. This cherry-infused version adds a fruity flair that is both delicious and visually appealing, making it a favorite for gatherings and family picnics.
Servings: 2
Ingredients
- Fresh cherries
- 1 cup, pitted and halved
- Plain yogurt
- 1 cup
- Milk
- 1/2 cup
- Honey
- 2 tablespoons (adjust to taste)
- Ice cubes
- 1 cup
- Cardamom powder
- 1/4 teaspoon (optional, for added flavor)
Instructions
- Begin by pitting and halving the fresh cherries. Reserve a few for garnish if desired.
- In a blender, combine the pitted cherries, plain yogurt, milk, honey, and ice cubes. If you're using cardamom powder for a hint of spice, add it here.
- Blend the mixture on high until it reaches a smooth and frothy consistency, typically around 30-45 seconds.
- Taste the lassi and adjust sweetness with more honey if needed.
- Pour the Cherry Lassi into tall glasses, and if you reserved cherries for garnish, add them on top.
- Serve immediately for the best flavor and texture.
Dietary Information
Servings: 2 • Dish Type: Beverage • Prep Time: 10 minutes • Calories: 180 • Fat: 4g • Carbs: 32g • Protein: 6g • Sodium: 100mg • Sugar: 20g
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