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Teresa's Recipes Cherry Lassi

Cherry Lassi - Experience the delightful fusion of flavors with this Cherry Lassi, a refreshing twist on the traditional Indian yogurt-based drink. Bursting with the

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Cherry Lassi

Experience the delightful fusion of flavors with this Cherry Lassi, a refreshing twist on the traditional Indian yogurt-based drink. Bursting with the sweetness of fresh cherries and the creaminess of yogurt, this vibrant beverage is perfect for quenching your thirst on a hot summer day. Traditionally enjoyed in India, lassis are known for their cooling properties, making them an ideal choice to counter the heat. This cherry-infused version adds a fruity flair that is both delicious and visually appealing, making it a favorite for gatherings and family picnics.

Serves 2

Ingredients

Fresh cherries
1 cup, pitted and halved
Plain yogurt
1 cup
Milk
1/2 cup
Honey
2 tablespoons (adjust to taste)
Ice cubes
1 cup
Cardamom powder
1/4 teaspoon (optional, for added flavor)

Instructions

  1. Begin by pitting and halving the fresh cherries. Reserve a few for garnish if desired.
  2. In a blender, combine the pitted cherries, plain yogurt, milk, honey, and ice cubes. If you're using cardamom powder for a hint of spice, add it here.
  3. Blend the mixture on high until it reaches a smooth and frothy consistency, typically around 30-45 seconds.
  4. Taste the lassi and adjust sweetness with more honey if needed.
  5. Pour the Cherry Lassi into tall glasses, and if you reserved cherries for garnish, add them on top.
  6. Serve immediately for the best flavor and texture.

Tips

  • 💡 For a vegan version, substitute the yogurt with coconut or almond yogurt, and use plant-based milk.
  • 💡 Experiment with different fruits such as mango or strawberries for a varied flavor profile.
  • 💡 Chill your serving glasses in the freezer before pouring the lassi for an extra refreshing experience.

Dietary Information

Servings: 2 Dish Type: Beverage Prep Time: 10 minutes Calories: 180 Fat: 4g Carbs: 32g Protein: 6g Sodium: 100mg Sugar: 20g

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