Teresa's Recipes
Cherry Bliss Milkshake
Surrender to the irresistible allure of the Cherry Bliss Milkshake. This delightful concoction, brimming with the vibrant, sweet-tart flavor of fresh cherries, is smoothly blended with rich vanilla ice cream and a touch of aromatic vanilla extract. Each sip is a plunge into a creamy paradise, topped with a fluffy cloud of whipped cream and garnished with a radiant maraschino cherry. This recipe, dating back to the 19th-century soda fountain era, will transport you back in time with its classic charm and timeless taste.
Ingredients
- 1 cup, pitted Fresh cherries
- 2 cups Vanilla ice cream
- 1/2 cup Milk
- 1/2 teaspoon Vanilla extract
- To garnish Whipped cream
- To garnish Maraschino cherries
Dietary Notes
- Servings: 2
- Dish Type: Dessert
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Calories: 380
- Fat: 16g
- Carbs: 51g
- Protein: 7g
- Sodium: 105mg
- Sugar: 44g
Instructions
- In a blender, combine the pitted fresh cherries, vanilla ice cream, milk, and vanilla extract.
- Blend on high speed until the mixture is smooth, creamy, and well-combined.
- Pour the milkshake into your preferred serving glasses, filling them up to the brim for a generous serving.
- Add a hearty swirl of whipped cream on top of each milkshake.
- Garnish with a maraschino cherry for the perfect finishing touch.
- Serve immediately to enjoy the milkshake at its freshest and most delicious.
Tips
- For a dairy-free version, substitute the milk and ice cream with almond milk and dairy-free ice cream.
- For an added twist, you can blend in a few dark chocolate chunks for a cherry-chocolate flavor combo.