Teresa's Recipes
Classic Cherry Pie
This delightful Cherry Pie is a nostalgic favorite, celebrating the vibrant flavor of fresh cherries enveloped in a buttery, flaky crust. The sweet-tart filling, combined with a lattice top that lets the steam escape, creates a visual masterpiece that's perfect for any occasion. Each slice delivers a burst of summer, reminiscent of warm family gatherings and picnics in the park, making it a timeless dessert that never goes out of style.
Ingredients
- 1 tablespoon (for sprinkling on top) Coarse sugar
- 1, beaten (for egg wash) Egg
- 2 tablespoons, cut into small pieces Unsalted butter
- 1 tablespoon Lemon juice
- 2 tablespoons Cornstarch
- 3/4 cup Granulated sugar
- 4 cups, pitted and halved Fresh cherries
- 2 (9-inch) crusts, homemade or store-bought Pie crust
Dietary Notes
- Servings: 8
- Dish Type: Dessert
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Calories: 320
- Fat: 15g
- Carbs: 44g
- Protein: 3g
- Sodium: 150mg
- Sugar: 20g
Instructions
- Preheat the oven to 375°F (190°C).
- Roll out one of the pie crusts and gently place it into a 9-inch pie dish, ensuring it covers the bottom and sides.
- In a large bowl, combine the pitted cherries, granulated sugar, cornstarch, and lemon juice. Mix well until the cherries are evenly coated.
- Pour the cherry filling into the prepared pie crust, spreading it out evenly.
- Dot the top of the cherry mixture with small pieces of unsalted butter for added richness.
- Roll out the second pie crust and cut it into strips to create a lattice pattern. If desired, you can also create a solid top crust with slits for venting.
- Arrange the strips in a lattice pattern over the cherry filling, weaving them over and under each other.
- Brush the top crust with the beaten egg to give it a beautiful golden color as it bakes, and sprinkle with coarse sugar for a delightful crunch.
- Bake in the preheated oven for 50-60 minutes, or until the crust is golden brown and the filling is bubbling up through the lattice.
- Once baked, remove from the oven and allow the pie to cool for at least 30 minutes before slicing and serving.
Tips
- For an extra burst of flavor, add a teaspoon of almond extract to the cherry filling.
- If fresh cherries are out of season, you can substitute with frozen cherries, but be sure to drain excess liquid.
- Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for a classic pairing.