Cherry Wood Smoked Duck

Ingredients

Whole duck

1 (about 5-6 pounds)

Honey

1/2 cup

Cherry wood chips

2 cups, soaked in water for 30 minutes

Garlic powder

1 teaspoon

Black pepper

1 teaspoon

Salt

1 tablespoon

Optional: Fresh herbs (thyme, rosemary)

for garnish

Instructions

1. Begin by cleaning the duck thoroughly, removing any innards, and patting it dry with paper towels.
2. In a small bowl, mix together the salt, black pepper, and garlic powder. Rub this spice blend generously all over the duck, making sure to season both the inside and outside for maximum flavor.
3. Preheat your smoker to 225°F (107°C) and add the soaked cherry wood chips to the smoker box.
4. Carefully place the duck in the smoker breast side up and smoke for approximately 4 hours, or until the internal temperature of the thickest part of the duck reaches 165°F (74°C).
5. In the last 30 minutes of smoking, brush the duck with honey to create a beautiful glaze that will caramelize and enhance the flavors.
6. After smoking, remove the duck from the smoker and allow it to rest for 15 minutes before carving. This resting period helps the juices redistribute for a more succulent bite.
7. Optional: Garnish with fresh herbs like thyme or rosemary for an aromatic touch before serving.