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Chicago Hot Dog
Experience the vibrant flavors of the Windy City with a classic Chicago-style hot dog. This iconic dish features a juicy, all-beef hot dog nestled in a fluffy poppy seed bun, adorned with a colorful array of toppings that create a symphony of taste and texture. Each bite bursts with the tanginess of yellow mustard, the sweetness of green relish, and the crunch of fresh vegetables – making it a perfect street food delight that embodies the spirit of Chicago.
Ingredients
- All-beef hot dogs
- 4
- Poppy seed hot dog buns
- 4
- Yellow mustard
- to taste
- Sweet green pickle relish
- to taste
- Diced onion
- 1/2 cup
- Tomato, sliced
- 1
- Pickle spears
- 4
- Sport peppers
- 4
- Celery salt
- to taste
Instructions
- In a large pot, bring water to a boil. Carefully add the hot dogs and cook for about 5 minutes, or until they are heated through.
- While the hot dogs are cooking, prepare your toppings: slice the tomato, chop the onion, and set aside the pickle spears and sport peppers.
- Once the hot dogs are ready, remove them from the water and place each one in a poppy seed bun.
- Top each hot dog with a generous squirt of yellow mustard and a spoonful of sweet green pickle relish.
- Add the diced onion, followed by a slice of tomato, a pickle spear on the side, and two sport peppers for that authentic kick.
- Finish with a sprinkle of celery salt for a burst of flavor.
- Serve immediately and enjoy your Chicago-style hot dog!
Dietary Information
Servings: 4 Dish Type: Main Prep Time: 10 minutes Cook Time: 5 minutes Calories: 250 Fat: 15g Carbs: 20g Protein: 10g Sodium: 800mg Sugar: 2g
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