Teresa's Recipes
Creamy Chicken Alfredo Mac and Cheese
Indulge in the ultimate comfort food with this creamy Chicken Alfredo Mac and Cheese. Combining tender chicken breast, rich Alfredo sauce, and gooey cheese, this dish is a delightful twist on the classic mac and cheese. Perfect for family dinners or cozy nights in, each bite is a warm hug that transports you to Italian trattorias where creamy sauces reign supreme. This dish not only brings together the best of both worlds but also tells a story of culinary fusion between Italian and American cuisines, making it a beloved favorite across the globe.
Ingredients
- to taste Salt
- to taste Black pepper
- 2 cups, cooked and diced Chicken breast
- 1 cup, shredded Mozzarella cheese
- 1 cup, grated Parmesan cheese
- 1 cup Heavy cream
- 2 cloves, minced Garlic
- 2 tablespoons Butter
- 8 ounces (about 2 cups) Macaroni
Dietary Notes
- Servings: 4
- Dish Type: Main Course
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Calories: 520
- Fat: 30g
- Carbs: 40g
- Protein: 30g
- Sodium: 600mg
- Sugar: 1g
Instructions
- Cook the macaroni according to the package instructions until al dente. Drain and set aside.
- In a large saucepan, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
- Pour in the heavy cream and bring to a gentle simmer, stirring occasionally.
- Gradually add the grated Parmesan cheese, stirring until it melts and the sauce is smooth.
- Stir in the shredded mozzarella cheese, continuing to mix until fully melted and creamy.
- Add the cooked chicken to the sauce, stirring to combine. Season with salt and pepper to taste.
- Fold in the cooked macaroni, ensuring every piece is well coated in the luxurious Alfredo sauce.
- Serve hot, garnished with additional Parmesan cheese and freshly cracked black pepper if desired.
Tips
- For a spicier kick, add a pinch of red pepper flakes to the sauce.
- Feel free to mix in steamed vegetables like broccoli or spinach for added nutrition.
- This dish can be baked for a crispy topping; simply transfer to a baking dish, top with extra cheese, and bake at 350°F (175°C) for 20 minutes.