Creamy Chicken Alfredo Mac and Cheese

Ingredients

Salt

to taste

Black pepper

to taste

Chicken breast

2 cups, cooked and diced

Mozzarella cheese

1 cup, shredded

Parmesan cheese

1 cup, grated

Heavy cream

1 cup

Garlic

2 cloves, minced

Butter

2 tablespoons

Macaroni

8 ounces (about 2 cups)

Instructions

1. Cook the macaroni according to the package instructions until al dente. Drain and set aside.
2. In a large saucepan, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
3. Pour in the heavy cream and bring to a gentle simmer, stirring occasionally.
4. Gradually add the grated Parmesan cheese, stirring until it melts and the sauce is smooth.
5. Stir in the shredded mozzarella cheese, continuing to mix until fully melted and creamy.
6. Add the cooked chicken to the sauce, stirring to combine. Season with salt and pepper to taste.
7. Fold in the cooked macaroni, ensuring every piece is well coated in the luxurious Alfredo sauce.
8. Serve hot, garnished with additional Parmesan cheese and freshly cracked black pepper if desired.