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Chicken and Broccoli Omelette

Name: Chicken and Broccoli Omelette
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Ingredients: {'ingredient': 'Olive oil', 'amount': '1 tablespoon'}; {'ingredient': 'Green onions', 'amount': '2, sliced'}; {'ingredient': 'Cheddar cheese', 'amount': '1/2 cup, shredded'}; {'ingredient': 'Salt', 'amount': '1/4 teaspoon'}; {'ingredient': 'Black pepper', 'amount': '1/4 teaspoon'}; {'ingredient': 'Milk', 'amount': '2 tablespoons'}; {'ingredient': 'Eggs', 'amount': '4 large'}; {'ingredient': 'Broccoli florets', 'amount': '1 cup, steamed'}; {'ingredient': 'Cooked chicken breast', 'amount': '1 cup, shredded'}

Indulge in a delightful Chicken and Broccoli Omelette, where fluffy eggs embrace tender chicken and vibrant broccoli, all harmoniously combined with melted cheddar cheese. This nutritious dish is not just a breakfast staple; it's a wholesome brunch option that will nourish you while tantalizing your taste buds. The origins of the omelette can be traced back to ancient Greece, evolving through centuries to become a beloved dish worldwide. Perfect for any meal of the day, this omelette is a testament to the art of simple yet satisfying cooking.

Servings: 2

Ingredients

Olive oil (1 tablespoon)
Green onions (2, sliced)
Cheddar cheese (1/2 cup, shredded)
Salt (1/4 teaspoon)
Black pepper (1/4 teaspoon)
Milk (2 tablespoons)
Eggs (4 large)
Broccoli florets (1 cup, steamed)
Cooked chicken breast (1 cup, shredded)

Instructions

In a mixing bowl, whisk together the eggs, milk, salt, and black pepper until fully combined and slightly frothy.
Heat the olive oil in a non-stick skillet over medium heat. Ensure the oil evenly coats the bottom of the skillet.
Pour the egg mixture into the skillet and allow it to cook undisturbed for 2-3 minutes, or until the edges begin to set and the bottom is golden.
Evenly distribute the shredded chicken, steamed broccoli, cheddar cheese, and sliced green onions over one half of the omelette.
Carefully fold the other half of the omelette over the filling, pressing down gently. Cook for an additional 2-3 minutes, or until the cheese has melted and the omelette is cooked through.
Using a spatula, slide the omelette onto a plate and cut it in half for serving. Optionally, garnish with extra green onions or a sprinkle of cheese.
Serve hot, and enjoy your nutritious meal!

Dietary Information

Servings: 2 • Dish Type: Breakfast/Brunch • Prep Time: 10 minutes • Cook Time: 10 minutes • Calories: 350 • Fat: 20g • Carbs: 5g • Protein: 30g • Sodium: 500mg • Sugar: 2g

Chicken and Broccoli Omelette

Servings: 2

Ingredients

Instructions

Dietary Information

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