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Chicken and Mushroom Pilaf with Basmati Rice

Name: Chicken and Mushroom Pilaf with Basmati Rice
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Ingredients: {'ingredient': 'Basmati rice', 'amount': '1 ½ cups, rinsed and drained'}; {'ingredient': 'Chicken breasts', 'amount': '1 pound, cut into bite-sized pieces'}; {'ingredient': 'Mushrooms', 'amount': '8 ounces, sliced'}; {'ingredient': 'Onion', 'amount': '1 medium, chopped'}; {'ingredient': 'Garlic', 'amount': '3 cloves, minced'}; {'ingredient': 'Chicken broth', 'amount': '3 cups'}; {'ingredient': 'Turmeric', 'amount': '1 teaspoon'}; {'ingredient': 'Cumin', 'amount': '1 teaspoon'}; {'ingredient': 'Salt', 'amount': 'to taste'}; {'ingredient': 'Pepper', 'amount': 'to taste'}; {'ingredient': 'Fresh parsley', 'amount': 'for garnish, chopped'}; {'ingredient': 'Lemon wedges', 'amount': 'for serving'}; {'ingredient': 'Olive oil', 'amount': '2 tablespoons'}

This Chicken and Mushroom Pilaf is a delightful one-pot meal that combines tender chicken, savory mushrooms, and aromatic basmati rice. Infused with spices like cumin and turmeric, it offers a feast for the senses, making it a perfect dish for family gatherings or a cozy weeknight dinner. With hints of lemon and fresh parsley, each bite bursts with flavor and warmth, transporting you to a world of culinary comfort. Historically, pilaf has roots in Middle Eastern and Central Asian cuisines, where rice is often cooked in seasoned broth, making it a staple across many cultures.

Servings: 4

Ingredients

Basmati rice: 1 ½ cups, rinsed and drained
Chicken breasts: 1 pound, cut into bite-sized pieces
Mushrooms: 8 ounces, sliced
Onion: 1 medium, chopped
Garlic: 3 cloves, minced
Chicken broth: 3 cups
Turmeric: 1 teaspoon
Cumin: 1 teaspoon
Salt: to taste
Pepper: to taste
Fresh parsley: for garnish, chopped
Lemon wedges: for serving
Olive oil: 2 tablespoons

Instructions

In a large skillet, heat olive oil over medium heat.
Add the chicken pieces and cook until browned on all sides, about 5-7 minutes. Remove from the skillet and set aside.
In the same skillet, add the chopped onion and minced garlic. Sauté until the onion is translucent, about 3-4 minutes.
Add the sliced mushrooms to the skillet and cook until they release their moisture and start to brown, approximately another 5 minutes.
Stir in the rinsed basmati rice, turmeric, cumin, salt, and pepper, ensuring the rice is well-coated with the spices.
Pour in the chicken broth and bring the mixture to a boil. Once boiling, reduce the heat to low, cover, and let it simmer for about 15 minutes, or until the rice is tender and the liquid is absorbed.
Return the cooked chicken to the skillet and gently stir to combine with the rice and mushrooms. Cook for an additional 5 minutes to ensure everything is heated through.
Remove from heat, garnish with fresh parsley, and serve hot with lemon wedges on the side.

Dietary Information

Servings: 4 • Dish Type: Main Course • Prep Time: 15 minutes • Cook Time: 30 minutes • Calories: 450 • Fat: 10g • Carbs: 60g • Protein: 30g • Sodium: 600mg • Sugar: 2g