Chicken and Mushroom Stir Fry

Ingredients

• Salt and pepper (to taste)
• Green onions (3, sliced)
• Vegetable oil (2 tablespoons)
• Sesame oil (1 tablespoon)
• Oyster sauce (2 tablespoons)
• Soy sauce (3 tablespoons)
• Ginger (1 tablespoon, grated)
• Garlic (3 cloves, minced)
• Mushrooms (8 ounces, sliced)
• Chicken breast (2, boneless and skinless, sliced)

Instructions

1. In a small bowl, mix together the soy sauce, oyster sauce, and sesame oil. Set aside.
2. Heat the vegetable oil in a large skillet or wok over high heat.
3. Add the chicken slices and cook until browned and cooked through, about 5 minutes. Remove from the skillet and set aside.
4. In the same skillet, add the mushrooms, garlic, and ginger. Cook until the mushrooms are tender, about 3 minutes.
5. Return the chicken to the skillet and pour in the sauce mixture. Stir well to coat everything evenly.
6. Cook for an additional 2 minutes, or until the sauce has thickened slightly.
7. Season with salt and pepper to taste.
8. Garnish with sliced green onions and serve hot with steamed rice or noodles.