Want more deliciousness? Follow me on X @TeresasRecipes
Hearty Chicken and Rice Soup
Embrace the warmth and comfort of this Hearty Chicken and Rice Soup, a true classic that fills your home with delightful aromas and your heart with joy. Tender, juicy chicken is simmered to perfection with fresh vegetables like carrots and celery, creating a rich broth that envelops fluffy rice. This soup is not only a nourishing meal that warms chilly days but also a reminder of family gatherings and cherished moments around the dinner table. Its origins can be traced back to humble home kitchens, where it was crafted to comfort and heal, making it a timeless staple in many households.
Ingredients
- Olive oil
- 2 tablespoons
- Onion
- 1 medium, diced
- Carrots
- 2 medium, sliced
- Celery
- 2 stalks, sliced
- Garlic
- 3 cloves, minced
- Chicken breasts
- 2, boneless and skinless
- Chicken broth
- 6 cups
- Bay leaf
- 1
- Dried thyme
- 1 teaspoon
- Salt
- 1 teaspoon
- Black pepper
- 1/2 teaspoon
- Cooked rice
- 1 cup
- Fresh parsley
- 1/4 cup, chopped
Instructions
- In a large pot, heat the olive oil over medium heat until shimmering.
- Add the diced onion, sliced carrots, and sliced celery. Sauté for about 5 minutes, or until the vegetables are tender and the onion is translucent.
- Stir in the minced garlic and cook for an additional minute until fragrant.
- Add the chicken breasts to the pot along with the chicken broth, bay leaf, dried thyme, salt, and black pepper. Increase the heat and bring the mixture to a boil.
- Once boiling, reduce the heat to low and cover the pot. Simmer for 20 minutes, or until the chicken is cooked through and no longer pink in the center.
- Carefully remove the chicken breasts from the pot and use two forks to shred the meat into bite-sized pieces.
- Return the shredded chicken to the pot, then add the cooked rice. Stir well and let the soup simmer for an additional 10 minutes to allow the flavors to meld.
- Taste and adjust the seasoning with more salt and pepper as needed.
- Ladle the soup into bowls and garnish with freshly chopped parsley before serving.
Tips
- For added flavor, consider using homemade chicken broth or adding a splash of lemon juice before serving.
- Feel free to customize the vegetable mix by adding peas or corn for extra color and nutrition.
- To make this soup heartier, you can add beans or lentils.
Dietary Information
Servings: 4 Dish Type: Soup Prep Time: 15 minutes Cook Time: 40 minutes Calories: 350 Fat: 10g Carbs: 30g Protein: 30g Sodium: 800mg Sugar: 2g
Finding side dishes...
Selecting wines...
Reviews
Share Your Experience
Your Review
Want to share your experience with this recipe?
Sign in to Leave a ReviewCommunity Reviews
Loading community reviews...