Chicken and Steak Burrito Bowl

Ingredients

• Onion powder (1 teaspoon)
• Garlic powder (1 teaspoon)
• Paprika (1 teaspoon)
• Cumin (1 teaspoon)
• Olive oil (2 tablespoons)
• Salt and pepper (to taste)
• Lime (1, juiced)
• Cilantro (1/4 cup, chopped)
• Salsa (1/2 cup)
• Sour cream (1/2 cup)
• Lettuce (2 cups, shredded)
• Avocado (1, sliced)
• Tomatoes (2, diced)
• Corn (1 cup, cooked)
• Black beans (1 can, drained and rinsed)
• Cooked rice (2 cups)
• Steak (1 pound, thinly sliced)
• Chicken breast (2, boneless and skinless)

Instructions

1. In a bowl, combine the olive oil, cumin, paprika, garlic powder, onion powder, salt, and pepper. Mix well.
2. Add the chicken breast to the bowl and coat it with the marinade. Let it marinate for 15 minutes.
3. Heat a grill or skillet over medium-high heat. Cook the chicken breast for 6-8 minutes per side, or until cooked through. Set aside.
4. In the same grill or skillet, cook the steak slices for 2-3 minutes per side, or until cooked to your desired doneness. Set aside.
5. In a serving bowl, layer the cooked rice, black beans, corn, tomatoes, avocado, and lettuce.
6. Slice the cooked chicken breast and steak into strips and add them to the bowl.
7. Drizzle the sour cream and salsa over the bowl.
8. Sprinkle with chopped cilantro and squeeze lime juice over the top.
9. Serve the chicken and steak burrito bowl immediately and enjoy!