Hearty Chicken and Steak Burrito Bowl

Name: Hearty Chicken and Steak Burrito Bowl
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Ingredients: {'ingredient': 'Olive oil', 'amount': '2 tablespoons'}; {'ingredient': 'Cumin', 'amount': '1 teaspoon'}; {'ingredient': 'Paprika', 'amount': '1 teaspoon'}; {'ingredient': 'Garlic powder', 'amount': '1 teaspoon'}; {'ingredient': 'Onion powder', 'amount': '1 teaspoon'}; {'ingredient': 'Salt and pepper', 'amount': 'To taste'}; {'ingredient': 'Chicken breast', 'amount': '1, whole'}; {'ingredient': 'Steak', 'amount': '1, cut into slices'}; {'ingredient': 'Cooked rice', 'amount': '2 cups'}; {'ingredient': 'Black beans', 'amount': '1 cup, cooked'}; {'ingredient': 'Corn', 'amount': '1 cup, cooked'}; {'ingredient': 'Tomatoes', 'amount': '1, diced'}; {'ingredient': 'Avocado', 'amount': '1, sliced'}; {'ingredient': 'Lettuce', 'amount': '1 cup, shredded'}; {'ingredient': 'Sour cream', 'amount': '2 tablespoons'}; {'ingredient': 'Salsa', 'amount': '2 tablespoons'}; {'ingredient': 'Cilantro', 'amount': '1 tablespoon, chopped'}; {'ingredient': 'Lime', 'amount': '1, juiced'}

Immerse yourself in a culinary journey to Mexico with this flavorful and hearty burrito bowl. Succulent marinated chicken and tender steak slices are nestled atop a bed of warm rice, black beans, and sweet corn. The dish is further adorned with a vibrant array of toppings - ripe avocado, crisp lettuce, and juicy tomatoes. A drizzle of tangy sour cream and zesty salsa adds a final touch of indulgence, and a sprinkle of fresh cilantro and a squeeze of lime bring a burst of freshness. This dish is not just a meal, but an experience of textures and flavors that will make your taste buds dance in delight. Originating in the heartland of Mexico, burrito bowls have been a favorite amongst food lovers for their wholesome ingredients and versatility. This recipe holds true to its roots, embodying the essence of Mexican cuisine.

Servings: 2

Ingredients

Olive oil (2 tablespoons)
Cumin (1 teaspoon)
Paprika (1 teaspoon)
Garlic powder (1 teaspoon)
Onion powder (1 teaspoon)
Salt and pepper (to taste)
Chicken breast (1, whole)
Steak (1, cut into slices)
Cooked rice (2 cups)
Black beans (1 cup, cooked)
Corn (1 cup, cooked)
Tomatoes (1, diced)
Avocado (1, sliced)
Lettuce (1 cup, shredded)
Sour cream (2 tablespoons)
Salsa (2 tablespoons)
Cilantro (1 tablespoon, chopped)
Lime (1, juiced)

Instructions

In a medium bowl, combine olive oil, cumin, paprika, garlic powder, onion powder, salt, and pepper to create the marinade.
Add the chicken breast to the marinade, ensuring it's fully coated. Allow it to marinate for at least 15 minutes to absorb the flavors.
Heat your grill or skillet over medium-high heat. Cook the marinated chicken breast for 6-8 minutes on each side, until it's thoroughly cooked. Once done, set it aside.
Using the same grill or skillet, cook the steak slices for 2-3 minutes on each side, or until they reach your preferred level of doneness. Set the steak aside.
Begin assembling your burrito bowl. Start with a base of cooked rice, followed by layers of black beans, corn, diced tomatoes, sliced avocado, and shredded lettuce.
Slice the cooked chicken breast and steak into strips. Arrange them on top of the layered ingredients in the bowl.
Drizzle sour cream and salsa over the chicken and steak. For a richer flavor, you may warm the sour cream and salsa before adding them to the bowl.
Finish off the dish with a sprinkle of chopped cilantro and a generous squeeze of fresh lime juice over the top.
Serve your hearty chicken and steak burrito bowl immediately for the best experience. Enjoy this colorful and flavorful feast that embodies the spirit of Mexican cuisine!

Dietary Information

Servings: 2 • Dish Type: Main Course • Prep Time: 30 minutes • Cook Time: 15 minutes • Calories: 750 • Fat: 30g • Carbs: 70g • Protein: 40g • Sodium: 800mg • Sugar: 6g

Hearty Chicken and Steak Burrito Bowl

Servings: 2

Ingredients

Instructions

Dietary Information

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