Chicken and Waffle Burrito

Ingredients

• Hot sauce (to taste)
• Sour cream (1/4 cup)
• Avocado (1, sliced)
• Bacon (4 slices, cooked and crumbled)
• Scrambled eggs (4)
• Cheddar cheese (1/2 cup, shredded)
• Maple syrup (1/4 cup)
• Frozen waffles (4)
• Vegetable oil (2 cups)
• Black pepper (1/4 teaspoon)
• Salt (1/2 teaspoon)
• Baking powder (1 teaspoon)
• Milk (1/2 cup)
• Eggs (2)
• All (purpose flour - 1 cup)
• Boneless, skinless chicken breasts (2)

Instructions

1. Preheat the oven to 200°F to keep the cooked components warm.
2. Season the chicken breasts with salt and pepper.
3. In a shallow dish, whisk together the flour, baking powder, salt, and black pepper.
4. In another shallow dish, whisk together the eggs and milk.
5. Dip each chicken breast into the flour mixture, then into the egg mixture, and back into the flour mixture to coat.
6. Heat the vegetable oil in a large skillet over medium-high heat.
7. Fry the chicken breasts for about 5-6 minutes per side, or until golden brown and cooked through.
8. Transfer the cooked chicken to a baking sheet and keep warm in the oven.
9. Toast the frozen waffles according to package instructions.
10. To assemble the burritos, place a waffle on a clean surface.
11. Top with a cooked chicken breast, drizzle with maple syrup, and sprinkle with shredded cheddar cheese.
12. Add scrambled eggs, crumbled bacon, sliced avocado, sour cream, and hot sauce to taste.
13. Fold in the sides of the waffle and roll it up tightly into a burrito shape.
14. Repeat with the remaining waffles and ingredients.
15. Serve the chicken and waffle burritos warm and enjoy!