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Chicken and Waffle Burrito
Indulge in a delightful fusion of flavors with this Chicken and Waffle Burrito, where crispy fried chicken meets fluffy waffles in a convenient burrito form. Each bite is a symphony of sweet and savory, featuring the richness of scrambled eggs, the creaminess of avocado, the crunch of bacon, and a drizzle of maple syrup that ties it all together. Perfect for brunch or a fun dinner, this recipe brings a touch of Southern comfort food to your table with a unique twist. Historically, the combination of chicken and waffles can be traced back to the 19th century in the United States, where it became a favorite among soul food enthusiasts.
Servings: 4
Ingredients
- Boneless, skinless chicken breasts
- 2
- Salt
- 1 teaspoon
- Black pepper
- 1/2 teaspoon
- All-purpose flour
- 1 cup
- Baking powder
- 1 teaspoon
- Eggs
- 2, beaten
- Milk
- 1/2 cup
- Vegetable oil
- for frying
- Frozen waffles
- 4
- Scrambled eggs
- 1 cup
- Crumbled bacon
- 1/2 cup
- Sliced avocado
- 1
- Sour cream
- 1/2 cup
- Hot sauce
- to taste
- Shredded cheddar cheese
- 1 cup
- Maple syrup
- 1/4 cup
Instructions
- Preheat the oven to 200°F (93°C) to keep the cooked components warm.
- Season the chicken breasts with salt and pepper on both sides.
- In a shallow dish, whisk together the flour, baking powder, salt, and black pepper until well combined.
- In another shallow dish, whisk together the beaten eggs and milk until smooth.
- Dip each chicken breast into the flour mixture, coating it evenly, then dip it into the egg mixture, and finally back into the flour mixture to create a thick coating.
- Heat the vegetable oil in a large skillet over medium-high heat. Once hot, carefully add the chicken breasts.
- Fry the chicken for about 5-6 minutes per side, or until golden brown and cooked through (internal temperature should reach 165°F or 74°C).
- Transfer the cooked chicken to a baking sheet and place it in the preheated oven to keep warm.
- Toast the frozen waffles according to package instructions until golden and crispy.
- To assemble the burritos, lay a waffle flat on a clean surface.
- Top the waffle with a cooked chicken breast, then drizzle with maple syrup and sprinkle with shredded cheddar cheese.
- Add the scrambled eggs, crumbled bacon, sliced avocado, a dollop of sour cream, and hot sauce to taste.
- Fold in the sides of the waffle and roll it up tightly into a burrito shape.
- Repeat the process with the remaining waffles and fillings.
- Serve the chicken and waffle burritos warm and enjoy the perfect blend of sweet and savory!
Dietary Information
Servings: 4 • Dish Type: Brunch/Dinner • Prep Time: 20 minutes • Cook Time: 25 minutes • Calories: 550 • Fat: 30g • Carbs: 47g • Protein: 28g • Sodium: 800mg • Sugar: 10g